Best Potato Ham Skillet Recipes

AMISH BROWN SUGAR HAM STEAK AND SCALLOPED POTATO SKILLET, VINTAG

Steps:

• In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
• Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
• Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
• Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.

BROWN SUGAR HAM AND POTATO SKILLET

Steps:

• Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
• Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.

HAM POTATO SKILLET

Steps:

• In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender., Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley.

HAM AND POTATO SKILLET

Steps:

• Spray a large skillet with pam.
• In the skillet cook ham, celery, and onion till vegetables are tender.
• Stir in potatoes, fresh green beans if using them, water, thyme and pepper.
• Bring to boiling; reduce heat.
• Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.
• If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
• To serve, sprinkle with parmesan cheese.

POTATO HAM SKILLET

Steps:

• In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted.

POTATO-HAM-BROCCOLI SKILLET

Steps:

• Heat Potatoes, Sauce Mix, hot water, milk, margarine, mustard, ham and broccoli to boiling in 10-inch skillet; reduce heat.
• Cover and simmer 15 to 16 minutes, stirring occasionally, until potatoes are tender. Sprinkle with cheese.
• Cover and heat, without stirring, 2 to 3 minutes or until cheese is melted.

CHEESY POTATO & HAM SKILLET

Steps:

• Bring potatoes and water to boil in large skillet on medium-high heat. Simmer on medium-low heat 20 min. or until potatoes are tender, stirring occasionally. (Do not drain.)
• Add remaining ingredients; stir gently. Cook until cheese is melted and mixture is heated through, stirring occasionally.

HAM & CHEESY POTATO CASSEROLE SKILLET

Steps:

• Heat oven to 350ºF.
• Cook potatoes in boiling water in saucepan 10 min. or just until tender; drain.
• Add potatoes to large nonstick ovenproof skillet; stir in ham, tomatoes and onions; cook on medium heat 3 min., stirring occasionally.
• Whisk eggs and garlic powder until blended; pour over potato mixture. Cook 5 min.; top with cheese.
• Bake 15 to 18 min. or until center is set.