Best Potato Ham Asparagus Bake Recipes

POTATO, HAM & ASPARAGUS BAKE

Potato, Ham & Asparagus Bake image

Got fresh asparagus? Make this delicious cheesy potato bake. Hard to believe just 25 minutes of prep work can yield so much awesome!

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

Ingredients

2 lb. Yukon gold potato es (about 8), thinly sliced
3 Tbsp. margarine
1 onion, thinly sliced
2 Tbsp. flour
2 cups milk
1/4 cup KRAFT Grated Parmesan Cheese
1 lb. fresh asparagus spears, trimmed, cut lengthwise into thirds
1 cup chopped cooked ham
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 375°F.
Cook potatoes in boiling water in large saucepan 8 to 10 min. or until just tender; drain in colander. Melt margarine in same saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook and stir 1 min. Gradually whisk in milk until blended. Bring to boil on medium heat; cook 5 min. or until thickened, stirring constantly. Stir in Parmesan.
Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the sauce, asparagus and ham. Repeat layers. Sprinkle with shredded cheeses; cover.
Bake 45 min. or until heated through, uncovering after 30 min.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 700 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 5 g, Protein 17 g

CREAMY HAM/POTATO BAKE W/ ASPARAGUS

Creamy ham/potato bake w/ asparagus image

This is an easy casserole to make. And so delish. I make it after Easter w/ left-over ham.

Provided by sherry monfils

Categories Side Casseroles

Number Of Ingredients 7

Ingredients

1 lb yukon potatoes, sliced thin
1 8 oz pkg reduced-fat cream cheese w/ chives, softened
3/4 c milk, i used 1%
1/4 c grated parmesan cheese
1/2 tsp dried tarragon
8 oz cooked ham, cut into bite size pieces
1 lb asparagus spears, trimmed, cut into 2" pieces

Steps:

1. Heat oven to 400. Spray 1-1/2 quart casserole dish w/ cooking spray. In lg saucepan, cook potatoes in water, covered, until tender, about 5-8 mins, drain, transfer to a bowl.
2. In same pan, combine cream cheese, milk, 2 tbsp parmesan cheese. Whisk until smooth over low heat. Remove from heat and stir in tarragon.
3. Layer potatoes, ham, and asparagus in casserole dish. Pour cream cheese sauce over mix. Bake, covered 20 mins. Uncover and sprinkle w/ remaining parmesan cheese. Bake 10 more mins.