Best Potato Corn Bake Recipes

CLAM, SWEET POTATO AND CORN BAKE

Steps:

• Set up your grill for even medium-high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly.
• To a large mixing bowl, add the melted butter, seafood seasoning and chili flakes. Mix to combine. Add the potatoes and corn and toss to coat. Season with salt and pepper. Transfer to a steamer basket.
• To the bottom of a steam pot, add the chicken stock, beer, garlic, onions and a pinch of salt and black pepper and cover with a lid. Place the steamer basket onto the steam pot and place on the grill. Steam until the corn and potatoes are cooked three-quarters of the way through, 15 to 20 minutes.
• Meanwhile, sear the chorizo on all sides until the skin is charred, 2 to 3 minutes per side, then add to the steamer basket. Cover with the lid and cook for 5 more minutes. Add the clams, cover and cook until the clams have steamed open, 5 to 8 minutes.
• Pour the clams, chorizo, potatoes and corn onto a paper-lined table. Garnish with lemon wedges. Strain the broth into a smaller pot. Whisk in the cubed butter and hot sauce. Pour into mugs and serve alongside the clam bake.

POTATO CORN BAKE

Steps:

• Cook bacon until crisp; drain and set aside.
• In a large skillet, saute onion and green pepper in 1 tablespoon reserved bacon fat for 1-2 minutes; add corn, milk, butter, salt, and pepper and cook, stirring frequently, over medium heat until bubbly.
• Remove skillet from heat; stir in potato flakes and sour cream.
• Turn contents of skillet into a 9" square baking dish that has been coated with no-stick cooking spray.
• Top with bacon, parmesan cheese, and optional green onions.
• Bake at 375° for 20-25 minutes.

POTATO CORN BAKE

Steps:

• Saute chopped onions in butter Once they turn translucent, add the chopped boiled potatoes and corn. Add the chopped cilantro, salt and cheese and mix well. Save some cheese to top the dish before putting in the oven for 20-25 minutes. Sprinkle some milk before baking to keep the dish moist. Bake till cheese on top melts