Best Potato Chip Pecan Sandies Recipes

POTATO CHIP & PECAN SANDY COOKIES

Potato Chip & Pecan Sandy Cookies image

Found this recipe in one of my ladies magazines and tore it out. Unfortunately I don't remember which one. Posting for safe keeping.

Provided by Kerena

Categories Dessert

Time 52m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup unsalted butter, room temp
1 teaspoon vanilla
1/4 teaspoon kosher salt
1/2 cup sugar
1 1/2 cups all-purpose flour
1/2 cup pecans, chopped
3/4 cup potato chips, crushed (2 c when whole)
1/2 cup sugar

Steps:

Heat oven to 350 degrees.
Line 2 baking sheets with parchment paper.
Using an electric mixer beat butter, vanilla, salt and sugar until light and fluffy, about 3 minutes.
On low, beat in flour until just incorportated.
Stir in pecans and crushed potato chips.
In small bowl, place sugar. Roll level teaspoons of dough into balls and roll them around in sugar to coat.
Place on prepared baking sheets, spacing them 2" apart. With flat bottomed cup or glass, press each ball in to 1/4" thick round.
Bake until lightly brown, 16-18 minutes.
Let cool for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 258.6, Fat 15.6, SaturatedFat 6.5, Cholesterol 24.4, Sodium 83.2, Carbohydrate 28.5, Fiber 1.1, Sugar 13.6, Protein 2.4

COPYCAT KEEBLER PECAN SANDIES

Copycat Keebler Pecan Sandies image

This is my favorite recipe for pecan sandies and tastes just like the store bought ones. The recipe is from copykat.com, but I wanted to save it here, and in my special cookbook!!

Provided by OB Nurse

Categories Dessert

Time 30m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup vegetable shortening
1/2 cup white sugar
1/2 cup powdered sugar
1 egg, beaten
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1 teaspoon vanilla
1 3/4 cups flour
1/2 cup finely chopped pecans

Steps:

Preheat oven to 350 degrees.
Measure flour, cream of tarter, and baking soda together and set aside.
Cream vegetable shortening and sugars together until fluffy.
Add vanilla, salt, and egg to sugar mixture and beat until smooth.
Add flour mixture to sugar mixture 1/3 at a time, beating after each addition until completely mixed.
Dough will seem a little thick.
Stir pecans into dough with a strong spoon.
Chill dough for 30- 45 minutes.
Roll dough into 1- 1 1/4 inch balls and place on ungreased cookie sheet.
Flatten balls to 1/4 inch thickness.
Bake for 12- 15 minutes, until slightly golden.
Remove to cooling rack.
When completely cool, store in air-tight container.

BEST PECAN SANDIES

Best Pecan Sandies image

These are a must at our house during the holidays. They don't last long, That is why I like this larger recipe.I think that BUTTER is a must in Pecan Sandies. Enjoy (prep time does not include chill time.)

Provided by Barb G.

Categories Dessert

Time 45m

Yield 48 Cookies

Number Of Ingredients 7

Ingredients

2 cups butter
2/3 cup white sugar
4 teaspoons water
4 teaspoons vanilla
4 cups sifted flour
2 cups chopped pecans
6 tablespoons powdered sugar

Steps:

Cream to gether butter and sugar until smooth.
Beat in water and vanilla.
Stir in the flour and pecans until well blended (I use the mixer).
Cover dough and chill at least 4 hours (can be chilled over night).
Preheat oven 325 degrees.
Shape dough into walnut sized balls or cresents.
Place 2 inches apart onto cookie sheets.
Bake for 18 to 20 minutes.
Roll in powdered sugar while still warm.
I like to double roll them in the powdered sugar.

PECAN SANDIES COOKIES

Pecan Sandies Cookies image

Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. -Debbie Carlson, San Diego, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 7

Ingredients

2 cups butter, softened
1 cup confectioners' sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped pecans
Additional confectioners' sugar

Steps:

Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.

Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

POTATO CHIP PECAN SANDIES

POTATO CHIP PECAN SANDIES image

I heard about potato chip cookies years ago...I looked up a few recipes for them and they seemed to vary greatly, some use white sugar,some use brown,some call for egg or egg yolk,some call for more or less potato chips,ridges,non ridges,butterscotch chips,etc,etc...But here is what I came up with and tastes SO good. I made them...

Provided by Chris T.

Categories Cookies

Time 20m

Number Of Ingredients 6

Ingredients

1 c butter,softened
1/2 c sugar(i made the scoop a little rounded)
1 tsp vanilla extract
1 c potato chips, crushed
2 c all purpose flour
1 c pecans,finely chopped(optional)

Steps:

1. Beat softened butter and sugar together until light and fluffy. Add vanilla and mix until combined.
2. Stir in crushed potato chips,flour and pecans(if you are adding them),stir until the dough comes together as a ball.
3. Make 1 inch balls and place on greased cookie sheet about 2 inches from each other.
4. Lightly butter the bottom of a glass and dip into sugar and flatten dough balls slightly or flatten with a fork slightly.
5. Bake at 350 for about 10 minutes...check at 8 minutes if your oven runs hotter...you don't want these to brown on the edge just slightly brown on the bottoms is the best. Enjoy