Best Potato Chip Breadsticks Recipes

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CHEESY POTATO CHIP BREADSTICKS



CHEESY POTATO CHIP BREADSTICKS image

Yield 12 Breadsticks

Number Of Ingredients 4

12 Rhodes Texas™ Rolls or 24 Rhodes™ Dinner Rolls, thawed but still cold
12 strips pepper jack cheese
1/4 cup butter or margarine, melted
3/4 cup crushed sour cream and onion potato chips

Steps:

  • Roll each Texas™ roll or 2 dinner rolls combined into a 7-inch rope. Flatten each rope. Cut twelve 6-inch strips of cheese 1/2-inch thick. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Place butter and potato chips in shallow bowls. Roll each breadstick in butter and then in crushed potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 20 minutes or until golden brown.

POTATO CHIP BREADSTICKS



Potato Chip Breadsticks image

This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.

Provided by kzbhansen

Categories     Breads

Time 30m

Yield 12 breadsticks

Number Of Ingredients 3

1 (11 ounce) package refrigerated breadstick dough
1 egg, slightly beaten
1/4 cup sour cream and onion potato chips, crushed

Steps:

  • Preheat oven to 350.
  • Unroll breadstick dough.
  • Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
  • Carefully brush with beaten egg.
  • Sprinkle with crushed potato chips.
  • Bake at 350 for 16-18 minutes until golden brown.
  • Serve warm.

CHEESY POTATO CHIP BREADSTICKS



Cheesy Potato Chip Breadsticks image

Number Of Ingredients 4

24 Rhodes Texas Rolls , thawed but still cold
12 ounces pepper jack cheese in strips. (12 strips)
1/4 cup butter or margarine
3/4 cup crushed sour cream and onion potato chips

Steps:

  • Roll 2 dinner rolls combined or each Texas roll into a 7-inch rope. Flatten each rope. Cut 12 strips of cheese 1/2 x 1/4 x 6-inches. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Melt butter in a shallow bowl and place potato chips in another shallow bowl. Roll each breadstick in butter and then in potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F for 20 minutes or until golden brown.

Nutrition Facts : Nutritional Facts Serves

POTATO CHIP BREADSTICKS



Potato Chip Breadsticks image

Kids will go for golden-brown breadsticks with their crunchy coating. I like to stand them up in a jar or stack them in a bread basket...either way, they don't last long.-Aneta Kish, La Crosse, Wisconsin

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 3

1 tube (11 ounces) refrigerated breadsticks
1 egg, lightly beaten
1/4 cup crushed sour cream and onion potato chips

Steps:

  • Unroll dough; separate into 12 breadsticks. Twist each breadstick three times and place 1 in. apart on ungreased baking sheets. Carefully brush with egg; sprinkle with potato chips. , Bake at 350° for 16-18 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 86 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 205mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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