Best Potato Chip Bars Recipes
PEANUT BUTTER AND POTATO CHIP LAYERED COOKIE BARS
Put a twist on traditional layered cookie bars with creamy peanut butter and potato chips-a sweet and salty treat perfect for potlucks.
Provided by By Cindy Rahe
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper allowing paper to hang over 2 sides of pan. Spray paper with cooking spray. Secure overhanging paper with metal binder clips.
- In medium bowl, stir together graham cracker crumbs and butter until well combined. Press evenly in bottom of pan. Set aside.
- In small microwavable bowl, microwave peanut butter on High about 30 seconds until slightly melted. Add condensed milk; stir to combine.
- Layer half each of the potato chips, coconut flakes, peanut butter chips and chocolate chips on cracker base. Repeat with remaining chips and flakes. Pour peanut butter-condensed milk mixture as evenly as possible over layered toppings.
- Bake in center of oven 20 to 25 minutes or until condensed milk has melted into bars and edges begin to brown. Remove from oven to cooling rack. Cool completely, about 30 minutes.
- For bars, cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
POTATO CHIP-CRUSTED MAGIC BARS
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts, and coconut-get layered over sticky condensed milk and a crisp cookie crust.
Provided by Kristin Donnelly
Categories Dessert Potluck Potato Chocolate Coconut Almond Bake Wheat/Gluten-Free Vegetarian
Yield Makes one 9x13" pan of bars
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Butter a 9x13" baking pan, preferably metal, and line with parchment paper so it overhangs by a couple of inches on the long sides of the pan.
- In a food processor, pulse the potato chips with the flour until they resemble coarse bread crumbs. Pour in the 4 tablespoons butter and pulse until the chips are evenly moistened and finely chopped. Press the mixture into the prepared baking pan.
- Bake for about 15 minutes, until the crust is dry and very lightly browned. Let cool.
- Pour the sweetened condensed milk over the crust and tip the pan so it forms an even layer. Scatter the chocolate chips, coconut, and nuts on top and use a fork or the back of a spoon to press the ingredients into the sticky condensed milk.
- Bake for about 25 minutes, until the coconut is toasted and the condensed milk is lightly browned at the edges. Transfer to a rack and let cool.
- When the bar is cool, use the parchment paper to lift it out of the pan. Cut into any size squares you desire and serve.
POTATO CHIP BARS
Steps:
- In a large small bowl, stir together the flour and baking powder, sugar, chips, and pecans. Mix thoroughly. Add: 2 sticks butter, softened and 1 teaspoon vanilla. Mix until blended completely. add to ungreasd 8 x 10 baking pan. Flatten. Bake at 350 degrees F (175 degrees C) for 14 to 18 minutes until edges are very lightly browned. Remove bars by cutting and put on wire racks to cool completely.
CEREAL AND POTATO CHIP BARS
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 9 to 12 bars
Number Of Ingredients 7
Steps:
- Line a 9-inch square baking dish with foil, leaving a 2-inch overhang on two sides; coat with cooking spray. Melt the coconut oil in a large wide pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted, about 4 minutes. Stir in the vanilla.
- Add the potato chips, cereal and freeze-dried strawberries to the pot and stir to coat. Spread the mixture in the prepared pan and press firmly and evenly with oiled hands. Let cool completely, at least 1 hour.
- Lift the bars out of the pan using the foil overhang; discard the foil. Cut into squares.
BACON, BEER AND POTATO CHIP COOKIE BARS
These Bacon, Beer and Potato Chip Cookie Bars are one crazy pan of bars, full of sweet and salty flair and all your favorite munchie-food guilty pleasures! They are perfect for Father's Day, aren't they?! I mean what dad wouldn't love to have a few of his favorite foods baked into a chocolate chip cookie? Mine would! I actually wanted to call this recipe "Man Bars." When I told the Bubba that they were man bars, he said the only thing they were missing was motor oil. Yuck!!!
Provided by Raven Higheagle @ravenhigheagle
Categories Cakes
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees. Line a 9x9 pan with parchment paper or aluminum foil that sticks up above the edges
- Cream butter and sugar together until light and fluffy, about 3-4 minutes.
- Mix in egg and vanilla extract.
- With the mixer on low speed, add flour and baking soda.
- Stir in chocolate chips, bacon and beer. Dough will be thick.
- Press cookie dough evenly into the bottom of the pan.
- Bake for 22-25 minutes or until the edges are slightly golden.
- Remove from oven and allow to cool in the pan.
- While bars are cooling, melt caramels and beer together in a pan over medium heat.
- Allow caramel to cook on low for about 5-10 minutes.
- Pour caramel mixture over cookie bars and spread evenly.
- Pour potato chips, pretzels, bacon, peanut butter chips and chocolate chips evenly over caramel before it cools and hardens.
- Microwave chocolate chips for chocolate drizzle and milk in a small bowl in the microwave until the milk begins to boil.
- Whisk chocolate until smooth.
- Allow chocolate mixture to cool for about 2 minutes, then drizzle over top of bars.
- Once bars are cool, use parchment paper or foil to lift them out of the pan and cut into squares.
POTATO CHIP-CRUSTED MAGIC BARS
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts, and coconut-get layered over sticky condensed milk and a crisp cookie crust. The bars are perfect for potlucks because they're portable and super-easy to make. The problem is (for me!) that they're always way too sweet. In this version, you'll find a potato-chip crust, unsweetened coconut flakes, and salted smoked almonds. The bars are just as chewy, crunchy, and appealing as the usual but taste less sugary.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preparation Preheat the oven to 350°F. Butter a 9x13" baking pan, preferably metal, and line with parchment paper so it overhangs by a couple of inches on the long sides of the pan.
- In a food processor, pulse the potato chips with the flour until they resemble coarse bread crumbs. Pour in the 4 tablespoons butter and pulse until the chips are evenly moistened and finely chopped. Press the mixture into the prepared baking pan.
- Bake for about 15 minutes, until the crust is dry and very lightly browned. Let cool.
- Pour the sweetened condensed milk over the crust and tip the pan so it forms an even layer. Scatter the chocolate chips, coconut, and nuts on top and use a fork or the back of a spoon to press the ingredients into the sticky condensed milk.
- Bake for about 25 minutes, until the coconut is toasted and the condensed milk is lightly browned at the edges. Transfer to a rack and let cool.
- When the bar is cool, use the parchment paper to lift it out of the pan. Cut into any size squares you desire and serve.
- Potluck PrepThe bars can be served right from the pan, if desired. They can be wrapped in foil and held at room temperature for up to 3 days. They can also be cut into bars, individually wrapped in plastic, and frozen. They make for a chewy sweet treat right from the freezer.
- Reprinted from Modern Potluck: Beautiful Food to Share. Copyright © 2016 by Kristin Donnelly. Photographs copyright © 2016 by Yossy Arefi. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
- Buy the full book from Amazon.
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