Best Potato Cabbage Chowder Recipes

POTATO CABBAGE CHOWDER

Potato Cabbage Chowder image

HOME ALONE? Well, Here is a recipe for supper tonight and lunch tomorrow. The yield on this chowder is only 5 cups, just enough. This chowder is QUICK, EASY, TASTY, and has all those GOOD for you VEGGIES.

Provided by Sandylee

Categories Chowders

Time 30m

Yield 5 cups

Number Of Ingredients 7

Ingredients

1 (14 1/2 ounce) can chicken broth
3 potatoes, peeled & cubed (abt. 3 cups)
1/2 cup milk
2 cups chopped cabbage
1/2 cup shredded carrot
2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill weed
1/8-1/4 teaspoon pepper

Steps:

In medium saucepan, combine broth and potatoes.
Bring to a boil.
Reduce heat, cover and simmer 8 minutes or until tender.
Cool slightly.
Place 1 cup potato mixture in blender,.
Add milk, cover and blend 30 seconds.
Return to saucepan.
Stir in remaining ingredients.
Cook over medium heat 5 minutes or until cabbage is crisp-tender.

HAM, POTATO, AND CABBAGE CHOWDER

Ham, Potato, and Cabbage Chowder image

Was looking for a way to use leftover ham and cabbage my father-in-law had grown in his garden and here is what I came up with. My hubby ate three bowls until he couldn't eat anymore.

Provided by Sherri at the Beach

Categories Chowders

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 head green cabbage, chopped
4 red potatoes, small dice
6 spring onions (or green)
2 cups ham (I used leftover baked ham)
5 cups chicken broth
1 teaspoon marjoram
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
4 tablespoons butter

Steps:

Combine all ingredients in big pot and simmer for at least one hour or until potatoes and cabbage are tender.
Remove 1/4 of the chowder to a tall container ( like a sugar storage) and hand mix until smooth and creamy and return to pot and serve. If you dont have a hand mixer or immersion blender, pour into blender and blend until smooth. Beware of blending hot soups for splatter.
Serve hot with saltine crackers on the side, if desired.

Nutrition Facts : Calories 443, Fat 17.8, SaturatedFat 9.2, Cholesterol 66.9, Sodium 2570.2, Carbohydrate 43.6, Fiber 7.1, Sugar 7.6, Protein 28

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