Best Potato Broccoli Ricotta Pie Recipes

BROCCOLI PIE

Broccoli Pie image

Everyone seems to enjoy pie for dessert. But I surprised my family the first time I brought this pie to the table as the main course! They loved it and asked for it again and again.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 large onion, chopped
3 tablespoons vegetable oil
4 large eggs, lightly beaten
4 cups chopped fresh broccoli, cooked
2 cups shredded mozzarella cheese
1 carton (15 ounces) ricotta cheese
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
Dash ground nutmeg
1 unbaked pie pastry (9 inches)

Steps:

In a skillet, saute onion in oil until tender, about 5 minutes. Transfer to a large bowl; add eggs, broccoli, cheeses, salt and nutmeg. Pour into pie shell. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 390 calories, Fat 27g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 446mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

ITALIAN RICOTTA PIE

Italian Ricotta Pie image

This is an old Italian recipe that is usually made for the holidays, particularly for Easter, but is good any time of the year. Note that baking time is actually 1 hour and 20 minutes. When I enter that in the cook time, it comes out as a crazy fraction.

Provided by Marie

Categories Dessert

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
3/4 cup butter
1 egg yolk
2 -3 tablespoons cold water
3 1/2 cups ricotta cheese
1/4 cup flour
1/2 teaspoon salt
1 tablespoon grated fresh lemon rind
1 tablespoon grated orange rind
1 tablespoon vanilla
4 beaten eggs
1 cup sugar

Steps:

To make crust, mix flour and salt in medium bowl.
Cut in butter until mixture looks like coarse crumbs.
Stir in egg yolk and water.
Roll out, place crust in 10" glass pie plate and flute the edges.
For filling, combine ricotta cheese, flour, salt, lemon and orange rinds and vanilla.
Beat in eggs and add sugar gradually.
Pour filling into crust and bake at 350° until firm and light brown (approximately 1 hour and 20 minutes).

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