Best Potato Bannock Recipes

POTATO BANNOCK

Potato Bannock image

Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast, along with meals or as a snack

Provided by Bergy

Categories Breads

Time 30m

Yield 15 Slices

Number Of Ingredients 8

Ingredients

2 1/2 cups flour
2 tablespoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/4 cup shortening
1 cup milk
1 cup cooked mashed potatoes
1 tablespoon milk or 1 tablespoon cream

Steps:

Mix dry ingredients and cut inthe shortening, use either two knives or a pastry cutter.
Cut shortening until the flour mixrure resembles coarse crumbs.
Use a fork& stir in the milk& mashed potatoes.
Tranfer to a lightly floured board and knead 8-10 times.
Put the dough on an ungresed baking sheet and pat with hands into a round shape until it is apprx 1 1/2" thick Mark triangular serving slices by cutting into the dough appr 1/4".
Brush with milk bake in 450F oven for 15-20 minutes or until golden.
Serve with butter and fresh home made jelly or jam.

Nutrition Facts : Calories 136.1, Fat 4.3, SaturatedFat 1.3, Cholesterol 2.7, Sodium 351.4, Carbohydrate 21.3, Fiber 0.8, Sugar 1.9, Protein 3

METIS BANNOCK

Metis Bannock image

We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey.

Provided by SmurfyGirl

Categories Quick Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour (or whole wheat flour)
2 tablespoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup margarine (or butter or shortening)
3/4-1 cup milk (or water)

Steps:

Mix flour, baking powder, sugar, and salt.
Work in the margarine using hands until you make a nice crumble. If you have Olivina margarine in your area, I find this makes for the best bannock.
Gradually mix in enough milk to make soft but not sticky. Knead.
Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.
Bake at 425°F (220°C) for 25 minutes or until lightly browned.

Nutrition Facts : Calories 589, Fat 25.3, SaturatedFat 5.1, Cholesterol 6.4, Sodium 1125.5, Carbohydrate 78.7, Fiber 2.5, Sugar 3.4, Protein 11.4

BANNOCK II

Bannock II image

This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.

Provided by Mia

Categories Bread Quick Bread Recipes

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
¼ cup vegetable oil
1 ½ cups water
1 pinch salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 48.6 g, Fat 9.7 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 338.7 mg, Sugar 0.2 g

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