Best Potato And Sauerkraut Pie Recipes

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SAUERKRAUT PIE USES LEFTOVER MASHED POTATOES



Sauerkraut Pie Uses Leftover Mashed Potatoes image

Mom made this when we were kids. My sister and I still make it, for our families. Makes great use of leftover mashed potatoes. This is a recipe we have never measured, just by site, it is only 3 layers and easy!

Provided by Cheri B

Categories     One Dish Meal

Time 1h5m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 7

1 -2 lb hamburger (or 1/2 beef & 1/2 deer)
1/2 onion, diced
27 ounces sauerkraut, rinse if you like
3 -4 cups prepared mashed potatoes, left-over's
1 teaspoon salt
1 teaspoon fresh ground pepper
2 teaspoons celery salt

Steps:

  • Brown hamburger, drain if needed.
  • add onion, saute lightly.
  • Mix in spices if you wish or do your own spice thing.
  • take off burner.
  • open Kraut and drain if you wish.
  • spread sauerkraut top of hamburger, ya it is like raking hay, use your hands,do not over fill there is potatoes yet to go.
  • Spread Mashed potatoes over the top, and to the edges, to "seal in", this will bubble. Cut with wet knife in center to vent steam.
  • Add butter or marg on top if you wish.
  • Bake 350 for about 45 min, or until top browns.
  • Sis likes hers with bo-Mondy? this is a spice, Brother likes his with cheddar or mozzarella cheese melted on top.
  • This is a one pan clean up, but you can do it in a deep cass. dish also.
  • All ingredients depend on your pan size. This is easy to "make bigger", as more company comes in the door.

POTATO & SAUERKRAUT BAKE



Potato & Sauerkraut Bake image

Inspired by food I grew up eating. The sauerkraut and fennel makes this potato dish a very European-tasting side that goes great with sausage. Just be sure to squeeze out all that liquid from the kraut.

Provided by rpgaymer

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

4 tablespoons butter
6 red potatoes, cut into chunks
1 onion, chopped
1/2 fennel bulb, chopped
3 celery ribs, chopped
4 carrots, peeled and chopped
2 cups sauerkraut, very WELL-DRAINED
fresh cracked pepper
sea salt, to taste

Steps:

  • Preheat oven to 400°F.
  • Heat the butter in a heavy pot over medium heat. Add the potatoes, and brown them a bit for 10 minutes, while sitrring every now and then. Add salt and pepper to taste.
  • Add the onion, fennel, celery and carrots to the pot; stir and cook for 5 minutes longer. I add just a bit of salt & pepper here too.
  • Remove from heat and stir in the sauerkraut. Tranfer mixture to a greased or sprayed 9x13" casserole dish.
  • Bake for one hour, and stir every 15 minutes so everything gets nicely browned and nothing burns. I add a small bit of salt and pepper every time I stir as well.
  • Remove from oven and let cool for at least 10 minutes before serving.

GERMAN SAUERKRAUT AND POTATO CASSEROLE



German Sauerkraut and Potato Casserole image

The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy!

Provided by Enjolinfam

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

14 ounces sauerkraut, canned
800 g potatoes
1 (12 1/2 ounce) can vegetarian sausages (you can also use a larger can if you want more sausage in the casserole)
1 large onion, chopped
1 1/2 tablespoons canola oil
1 teaspoon cumin
salt, to taste
3 1/2 ounces sour cream

Steps:

  • Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes).
  • Skin the potatoes and cut in slices.
  • Cut the sausages in long slices.
  • In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Saute for a couple more minutes then set aside.
  • Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut.
  • In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top.
  • Bake it in the oven at medium heat for around a 1/2 hour.

Nutrition Facts : Calories 517.2, Fat 27.1, SaturatedFat 6.1, Cholesterol 13.6, Sodium 1518, Carbohydrate 52.7, Fiber 10.6, Sugar 5.9, Protein 22.6

DAR'S SUPER SAVORY SAUERKRAUT POTATO BAKE



Dar's Super Savory Sauerkraut Potato Bake image

This dish has some of the flavors that I miss from my childhood in Germany. It is comfort food with a capital 'C.' I like to pair it with my own pork schnitzel or with baked chicken for a hearty dinner. This dish also includes a recipe for a creamy sauce that I use both in pot pies and as a substitute for condensed soups in many recipes. 'Guten Appetit!'

Provided by daplo

Categories     Side Dish     Vegetables

Time 1h15m

Yield 6

Number Of Ingredients 13

⅓ cup all-purpose flour
2 teaspoons chicken bouillon granules
1 cup water
1 cup milk
¼ cup sour cream
1 small onion, finely chopped
1 cup shredded Cheddar cheese
1 cup drained sauerkraut
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon caraway seeds
3 tablespoons unsalted butter, melted
1 (16 ounce) package frozen shredded hash brown potatoes

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Whisk the flour, bouillon granules, water, and milk together in a medium saucepan; bring to a boil until thick, 1 to 2 minutes, whisking continuously. Remove from heat and stir the sour cream into the flour mixture; set aside to cool.
  • Combine the onion, Cheddar cheese, sauerkraut, salt, pepper, and caraway seeds in a large mixing bowl. Stir the sour cream sauce and the melted butter into the sauerkraut mixture; fold the hash brown potatoes into the mixture. Pour into the prepared baking dish. Use a spatula to flatten into an even layer.
  • Bake in the preheated oven until the potatoes are tender and the top is brown and bubbly, 60 to 70 minutes.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 31.3 g, Cholesterol 42.6 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10 g, SaturatedFat 12.8 g, Sodium 681 mg, Sugar 3 g

SAUERKRAUT PIE



Sauerkraut Pie image

I made this tonight and it is a great way to make kraut. I served it with a side of sweet corn. MMMM! It goes together quickly especially if you have frozen mashed potatoes or leftover mashed potatoes. I hope you enjoy it. If you like kraut you will!

Provided by mary Armstrong

Categories     Savory Pies

Time 1h

Number Of Ingredients 5

2 c sauerkraut, drained
1/4 c diced sweet onion
1 lb keilbasa
4-6 c potatoes, mashed
8 Tbsp grated parmesean, divided

Steps:

  • 1. Drain sauerkraut and mix chopped onions or dehydrated onions if you prefer with kraut. Put in a lightly greased casserole dish.
  • 2. Slice sausage and place on top of kraut and onion.
  • 3. Prepare mashed potatoes. OR To save time, one could use the prepared frozen mashed potatoes made as directed. Add 2 Tablespoons grated parmesean cheese and mix well. Put on top of sausage. Sprinkle potatoes with 5 tbsp. parmesean.
  • 4. Bake at 400 degrees for 35-45 minutes uncovered or until nice golden brown. Serve with additional butter melted on top if desired. We did and it was to die for!

SAUERKRAUT PIE



Sauerkraut Pie image

I hope this is the pie your looking for... I found it once rummaging on the net, but added a little to it.

Provided by glitter

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 puff pie crust
1 cup cream or 1 cup milk
1 1/2 lbs cooked sauerkraut, drained dry
3 tablespoons tomato sauce
1 lb kielbasa or 1 lb bacon, lightly fried
par-boiled diced potato (optional)
1 tablespoon paprika
1 pinch fresh ground pepper
1 egg yolk

Steps:

  • Prepare your dough.
  • Grease a casserole dish, which you line with appro.
  • 2/3 of the dough.
  • Arrange layers of cooked kraut,& frankfurters, or bacon.
  • (you can even add slightly cooked diced potatoes& add).
  • Mix together the cream, tomato sauce, and paprika.
  • This you pour over the pie filling.
  • Roll the remaining dough over and prick with a fork.
  • Or if you prefer, you can also cut strips and basket-weave a pattern on top.
  • Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.

Nutrition Facts : Calories 801.8, Fat 66.3, SaturatedFat 28, Cholesterol 164.5, Sodium 2711.6, Carbohydrate 33.6, Fiber 7.5, Sugar 3.9, Protein 19.8

SAUERKRAUT SHEPHERD'S PIE



Sauerkraut Shepherd's Pie image

Found this recipe in an old cookbook about 20 years ago. It had no name of contributor. It was called, simply, Old Sauerkraut Dish. My family,mostly, likes Sauerkraut and even the ones who didn't liked this!It was easy and cheap and became a fast "go to" dish. Great because the kids could easily make it, if need be.

Provided by Barbara AGNEW

Categories     Savory Pies

Time 1h10m

Number Of Ingredients 9

3 lb lean ground beef
3 can(s) sauerkraut, very well drained
6 c prepared mashed potatoes
1 c diced onions
1 tsp salt, or to taste
1/2 tsp pepper, or to taste
1/2 tsp garlic, or to taste
3 c frozen corn, or can divide lg bag, still frozen
3 c shredded cheese, your pick

Steps:

  • 1. Pre-heat oven to 350, and spray 2 casseroles , a 9x13 and 9x9 with non stick spray. Set aside.
  • 2. Brown ground beef with chopped onion and seasonings. Drain and divide between the 2 casserole dishes.
  • 3. Top with frozen corn, then add the layer of sauerkraut again divided into the pans.
  • 4. Mix 1 cup of cheese into the potatoes. If the potatoes are not seasoned, season with salt and pepper and garlic. You can use instant mashed potatoes, I often do.
  • 5. Spread the potatoes, onto both dishes and top with remaining cheese.
  • 6. Bake until bubbly and cheese is well melted. Serve with salad of choice for a hearty meal. Seldom had any leftovers. : < ((

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