Best Potato And Bean Chowder Recipes

POTATO, GREEN BEAN AND BACON CHOWDER

Steps:

• Fry bacon until crisp in large dutch oven or stock pot.
• Add onion and saute for 2 or 3 minutes.
• Pour off fat; add potatoes and water.
• Bring to boil, cover and simmer 10 to 15 minutes, or until potatoes are tender.
• Stir in soup and sour cream.
• Gradually add milk.
• Add green beans.
• Add pepper and parsley.
• Heat to serving temperature.
• Do not boil.

BACON, POTATO AND BEAN CHOWDER

Steps:

• Heat oil in large pot.
• Cook bacon, onion and garlic for 3 minutes.
• Add potatoes, cook further 5 minutes.
• Stir in can of three bean mix and stock.
• Bring to the boil, reduce heat and simmer till potatoes are tender.
• Season and stir in cream.

BELA'S POTATO AND WHITE BEAN CHOWDER

Steps:

• In a large saucepan over medium heat, melt the butter and stir in the flour to form a roux. Mix in the onion and garlic, and cook and stir until tender.
• Place the potatoes and bacon bits into the saucepan. Cook and stir until well coated with the roux. Season with celery flakes, ground dry mustard, cloves, cayenne pepper, salt, and pepper. Mix in the rice milk, water, and the liquid from the beans. Bring to a boil, reduce heat, and simmer 25 minutes, until the potatoes are tender. Increase the amount of liquid if the soup seems too thick.
• Mix the beans into the soup, and continue cooking about 10 minutes, until heated through.

POTATO AND BEAN CHOWDER

Steps:

• Spray large pot with cooking spray and heat over medium heat.
• Add onion, celery, green pepper, red pepper and garlic.
• Saute about 5 minutes, till vegetables are crisp-tender.
• Add water, potato, tomatoes, garbanzo, kidney, and white beans, beef broth and pepper.
• Bring to boil, reduce heat and simmer about 30 minutes, till potatoes are tender, stirring occasionally.
• Sprinkle with parmesan cheese.

POTATO AND WHITE BEAN CHOWDER

Steps:

• Coat an unheated nonstick medium saucepan with nonstick cooking spray. Preheat over medium heat. Add green onions, dried Italian seasoning (if using), and garlic to hot saucepan. Cook until green onions are tender. Add the water, potato, carrot, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer about 12 minutes or until potato and carrot are tender. Do not drain. Slightly mash potato and carrot with a fork or potato masher.