Best Pot Sticker Dipping Sauce Recipes

POT STICKER DIPPING SAUCE

Pot Sticker Dipping Sauce image

Make and share this Pot Sticker Dipping Sauce recipe from Food.com.

Provided by Michael Kinsel

Categories Asian

Time 25m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup soy sauce
3/4 cup rice wine vinegar
1 1/4 cups water
4 tablespoons dark brown sugar
2 medium scallions, minced
4 teaspoons minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons hot red pepper flakes

Steps:

1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 - 5 minutes or until garlic starts browning.
2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
3. Add dark brown sugar and stir until sugar is dissolved.
4. Lower heat to low and cook for 10 minutes, stirring often.
5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).

POT STICKER DIPPING SAUCE

Pot Sticker Dipping Sauce image

This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like.

Provided by BubbasMom Wetmore

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 tablespoon sesame oil
1/2 cup soy sauce, plus
3 tablespoons soy sauce (I use Yamasa Brand soy sauce.)
1/3 cup vinegar
2 hot peppers, chopped with seeds

Steps:

Mix ingredients and serve with Chiao Tzu (Pot Stickers).

GYOZA OR POT STICKER DIPPING SAUCE

Gyoza or Pot Sticker Dipping Sauce image

Make and share this Gyoza or Pot Sticker Dipping Sauce recipe from Food.com.

Provided by Wendys Kitchen

Categories Sauces

Time 10m

Yield 30 serves

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce
2 tablespoons black vinegar
1 tablespoon mirin
1 tablespoon finely grated gingerroot
1 tablespoon green onion, chopped
1 tablespoon coriander, chopped (optional)

Steps:

Combine all ingredients together.
Serve.

Nutrition Facts : Calories 1.9, Sodium 137.2, Carbohydrate 0.2, Sugar 0.1, Protein 0.3

POT STICKER PORK AND CORIANDER DUMPLINGS WITH DIPPING SAUCE

Pot Sticker Pork and Coriander Dumplings With Dipping Sauce image

I haven't tried this yet, but it sounds like a intruguing south-east Asian twist on the classic dumpling!

Provided by melting pot

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

300 g pork mince
3 green onions, chopped
1 tablespoon ketjap manis or 1 tablespoon hoisin sauce
1 tablespoon sweet chili sauce
1/2 teaspoon grated ginger
1/4 cup chopped coriander leaves (cilantro)
1 egg white
30 wonton wrappers
1 tablespoon vegetable oil
2 tablespoons lime juice
1 tablespoon brown sugar
1 teaspoon fish sauce
1 large red chile, seeded and finely chopped

Steps:

For the dipping sauce, place the lime juice, sugar and fish sauce and chilli in a bowl and stir until the sugar dissolves. Set aside.
To make the dumplings, place the mince, onions, ketjap manis, sweet chilli sauce, ginger, coriander and eggwhite in a bowl and mix until combined.
Place a heaped teaspoon of the pork mixture in the centre of each wrapper. Brush the edges with waterm fold to enclose the filling and pinch the edges to seal. Repeat until all the wrappers have been used.
Cook the dumplings in a large saucepan of boiling water for 2-3 min or until cooked through. Drain on absorbent paper.
Heat a non-stick frying pan over high heat. Add the ol and cook the dumplings for 1 min each side or until golden. Serve with dipping sauce.

Nutrition Facts : Calories 290.1, Fat 13.6, SaturatedFat 4.4, Cholesterol 39.8, Sodium 362.9, Carbohydrate 27.6, Fiber 1.2, Sugar 3, Protein 13.4

POT STICKER UMAMI DIPPING SAUCE

Pot Sticker Umami Dipping Sauce image

Make and share this Pot Sticker Umami Dipping Sauce recipe from Food.com.

Provided by StarOfWhiteLight

Categories Asian

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons soy sauce
1 tablespoon water
1 tablespoon rice vinegar
1/8 teaspoon ginger powder
1/4 teaspoon garlic powder
1/4 teaspoon red chili paste (gochujang)
1/2 teaspoon minced garlic
1/8 teaspoon sambal oelek (chili sauce)
1 teaspoon brown sugar
1 teaspoon thinly sliced green onion top (Garnish or Optional)

Steps:

Combine all the ingredients in a small bowl.
Mix all the ingredient well.
Garnish with green onions.

Nutrition Facts : Calories 22.6, Sodium 1006.9, Carbohydrate 3.9, Fiber 0.2, Sugar 2.6, Protein 2

ORANGE ZEST AND HONEY POT STICKER DIPPING SAUCE

Orange Zest and Honey Pot Sticker Dipping Sauce image

This goes great with my Sesame Tofu Pot Sticker recipe. or any Potsticker recipe you might have. Sweet and tangy and all around a dipping sauce that will be good for almost any Asian dish your putting together. This one is my twist off of a Food Network Recipe. ENJOY from Chef Travis W Holland

Provided by Chef Travis W Holla

Categories Sauces

Time 10m

Yield 1 sauce, 1 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup tamari
1/8 cup water, filtered
4 tablespoons honey (Organic)
1 teaspoon ginger, minced (Organic)
1/4 teaspoon garlic, minced (Organic)
2 tablespoons toasted sesame oil
1/4 teaspoon red pepper flakes
1/2 teaspoon toasted sesame seeds
1 tablespoon green onion, sliced on a bias (Organic)
1/4 teaspoon orange zest

Steps:

Whisk together tamari, honey, ginger, garlic, orange zest, sesame oil and red pepper flakes in a small bowl. Cover; chill. Then stir in sesame seeds and green onions. Best Served Chilled.
"This is my twist off a Food Network Recipe".
By: Chef Travis W. Holland.

Nutrition Facts : Calories 563.4, Fat 28.6, SaturatedFat 4.1, Sodium 4028.2, Carbohydrate 76.2, Fiber 1.7, Sugar 70.5, Protein 8.6