Best Possum Lodge Firehouse Chili Con Carne With Beans Crock Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIREHOUSE CHILI



Firehouse Chili image

This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours).

Provided by Anita Harris

Categories     Meat

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1 1/2 lbs ground beef (for the diet concious you can also use ground turkey)
1 large onion, chopped
1 fresh garlic clove, minced
1 1/2 teaspoons salt
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
1/4 teaspoon ground oregano
2 tablespoons chili powder
2 (8 ounce) cans Ro-Tel tomatoes, undrained
1 (8 ounce) can tomato sauce
2 (16 ounce) cans dark red kidney beans, undrained
5 1/2 ounces tomato juice

Steps:

  • Heat oil in a large pot. Brown together ground beef, onion and garlic; drain well.
  • Add all the spices along with the Ro-tel tomatoes, tomato sauce, kidney beans and tomato juice. Mix well and bring to a boil.
  • Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).

Nutrition Facts : Calories 390, Fat 17.2, SaturatedFat 5.6, Cholesterol 57.8, Sodium 959.1, Carbohydrate 33.3, Fiber 10, Sugar 3.2, Protein 27.1

POSSUM LODGE FIREHOUSE CHILI CON CARNE WITH BEANS - CROCK POT



Possum Lodge Firehouse Chili Con Carne With Beans - Crock Pot image

Make and share this Possum Lodge Firehouse Chili Con Carne With Beans - Crock Pot recipe from Food.com.

Provided by southern chef in lo

Categories     Weeknight

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans pinto beans
1 (10 ounce) can diced Rotel tomatoes & chilies
1 medium onion, diced
1 (12 ounce) can beer
1 lb ground chuck
3 tablespoons chili powder
1 teaspoon cumin

Steps:

  • Brown beef and onion, drain.
  • Combine with remaining ingredients in a crock pot.
  • Cook over low setting for 12-24 hours. Add chili powder as desired.

TEXAS CHILI CON CARNE WITH BEANS



Texas Chili Con Carne With Beans image

Make and share this Texas Chili Con Carne With Beans recipe from Food.com.

Provided by Tonkcats

Categories     Pork

Time 10h45m

Yield 8 serving(s)

Number Of Ingredients 15

6 slices bacon
2 lbs boneless beef cubes
2 (15 ounce) cans kidney beans, drained
1 (28 ounce) can tomatoes, cut up
1 (8 ounce) can tomato sauce
1 cup onion, finely chopped
1/2 cup carrot, thinly sliced
1/2 cup green pepper, finely chopped
1/2 cup celery, finely chopped
2 tablespoons parsley, minced
2 garlic cloves, minced
1 bay leaf
2 tablespoons chili powder
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Fry bacon until crisp.
  • Remove bacon and drain on paper towel.
  • Brown half the beef cubes in pan with bacon drippings five minutes.
  • Place in slow cooker.
  • Repeat with remaining meat. Stir bacon and remaining ingredients into 3 1/2 quart slow cooker.
  • Cover and cook on low setting about 10 hours or until beef is tender.
  • Stir occasionally.
  • If you don't have a slow cooker place in large pot, cover, place on stove under low heat and follow directions above.

Nutrition Facts : Calories 930.3, Fat 84.7, SaturatedFat 34.7, Cholesterol 116.8, Sodium 884.8, Carbohydrate 25.5, Fiber 8.8, Sugar 7.5, Protein 17.6

CHILI CON CARNE FOR TWO



Chili Con Carne For Two image

Make and share this Chili Con Carne For Two recipe from Food.com.

Provided by Robert Byrd

Categories     Meat

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1 medium onion, diced
1/2 cup chopped green pepper
1 (16 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon salt
1 -2 teaspoon chili powder
1 dash cayenne powder
1 dash paprika
1 (8 ounce) can kidney beans

Steps:

  • In an 8" skillet cook and stir meat, onion and green pepper until meat is brown and onion is tender.
  • Drain off fat and stir in remaining ingredients except beans.
  • Heat to boiling, reduce heat and cook uncovered for about 30 minutes.
  • Stir in beans (with liquid) and stir until bubbly.

Nutrition Facts : Calories 449.5, Fat 18.8, SaturatedFat 7, Cholesterol 77.1, Sodium 2199.5, Carbohydrate 41.9, Fiber 11.2, Sugar 16.3, Protein 31.5

QUICK HOMEMADE CHILI CON CARNE WITH BEANS



Quick Homemade Chili Con Carne With Beans image

Make and share this Quick Homemade Chili Con Carne With Beans recipe from Food.com.

Provided by Christine

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons oil
1/2 garlic clove, minced
1 lb ground beef
1 (15 ounce) can kidney beans
1/2 cup chopped onion
2 (8 ounce) cans tomato sauce
1 -2 teaspoon chili powder
1 teaspoon salt

Steps:

  • Heat oil in large skillet; add garlic, onion and ground beef.
  • Stir until browned.
  • Pour off excess fat.
  • Add beans with liquid, tomato sauce, salt and chili powder.
  • Simmer over low heat stirring occasionally, until chili is desired thickness.

NUMERO UNO CHILI CON CARNE WITH BEANS



Numero Uno Chili Con Carne With Beans image

Make and share this Numero Uno Chili Con Carne With Beans recipe from Food.com.

Provided by tranch

Categories     Tex Mex

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 16

1/4 cup olive oil
2 large yellow onions, chopped
2 lbs beef, ground, coarsely ground
2 lbs pork, ground, coarsely ground
1 teaspoon salt
1/3 cup chili powder, mild
1 teaspoon cumin
3 tablespoons oregano
3 tablespoons unsweetened cocoa
2 tablespoons cinnamon
1/8 teaspoon cayenne pepper (or to taste)
4 cups tomato juice
3 cups beef stock or 3 cups canned broth
8 garlic cloves, minced
2 tablespoons cornmeal (optional)
2 (16 ounce) cans kidney beans

Steps:

  • In a large skillet, over med.
  • heat, warm the oil.
  • Add onions and cook, stirring occasionally, until tender, about 20 minutes.
  • Meanwhile in a 4 to 5 quart heavy flameproof casserole or Dutch oven over med. heat, combine beef and pork.
  • Season with salt and cook, stirring often, until meat has lost all its pink color and is evenly crumbled, about 20 minutes.
  • Scrape onions into casserole with meats.
  • Stir in chili powder, cumin, oregano, cocoa, cinnamon and cayenne pepper.
  • Cook, stirring, 5 minutes.
  • Stir in tomato juice and beef stock.
  • Bring to a boil then lower heat and simmer, uncovered, for 1 hour.
  • Taste, correct seasonings and simmer another 30 minutes or until chili is thickened to your liking.
  • Stir in garlic. To thicken chili further or to bind any surface fats, stir in the optional cornmeal.
  • Stir in the beans and simmer another 5 minutes.

Nutrition Facts : Calories 1627.8, Fat 133.1, SaturatedFat 51.3, Cholesterol 276.8, Sodium 1962.2, Carbohydrate 42.6, Fiber 14.6, Sugar 11.4, Protein 67

SOUTHERN CHILI & BEANS



Southern Chili & Beans image

Make and share this Southern Chili & Beans recipe from Food.com.

Provided by Loves2Teach

Categories     Vegetable

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 medium onion, diced
2 green chili peppers, diced
1 stalk celery, diced
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Steps:

  • Brown the beef and drain the fat off.
  • Crumble the cooked beef into pea size pieces.
  • In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
  • Cook stirring every 15 minutes for 2-3 hours.

Related Topics