Best Posh Pork Roast Crockpot Recipes

Provided by Chef shapeweaver

Categories Pork

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless country-style ribs, see in description for an alternate meat
1 cup all-purpose flour
1 teaspoon seasoning salt (adjust to your own tastes)
1 teaspoon ground black pepper
1/8 cup bacon grease
1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
1 pkg.onion soup mix
1 teaspoon oregano

Steps:

In a medium sized bowl combine all gravy ingredients and set aside.
In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.
Place meat into bag and shake well to coat pieces.
Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.
Put half of meat into crockpot, and top with half of gravy mixture.
Top with rest of meat and gravy mixture.
Cook for 5 hours on low.

Provided by Rose Daly

Categories Roasts

Time 6h20m

Number Of Ingredients 9

1 1/2 lb country style boneless pork ribs( see in my description for an alternate meat )
1 c all purpose flour
1 tsp seasoned salt (like lawry's, generic works well also )
1 tsp ground black pepper
1/8 c bacon grease
GRAVY INGREDIENTS
1 10 3/4 can of campbell's golden mushroom soup
1 package onion soup mix ( i use generic )
1 tsp oregano, dried

Steps:

1. In a medium sized bowl combine all gravy ingredients and set aside.
2. In a large gallon sized plastic bag,add flour,pepper,and seasoned salt.Shake well to combine all ingredients.
3. Place meat into seasoned flour and shake well to coat meat.
4. Heat grease until hot but not smoking,cook meat on all sides until lightly browned.( remember you don't want to cook the meat all the way through)
5. Put half of meat into crockpot,and cover with half of the gravy mixture.Top with remaining meat and gravy.
6. Cook for 6 hours.