Best Posh Piggies Recipes
POSH PIGGIES
If you're having friends over to watch the super bowl, serve this spiffed-up version of classic pigs in a blanket. These little bites are total crowd-pleasers-and they take just a few minutes to put together. This came from Ladies' Home Journal. I have not tried this, just posting for future use.
Provided by internetnut
Categories Meat
Time 33m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Brush a sheet puff pastry with the beaten egg. Cut 36 circles cut from puff pastry with a 1 1/4-inch fluted cutter.
- Top each sausage round with a pastry circle and sprinkle with sesame seeds. Skewer each stack with a tootpick and place on a baking sheet. Bake in a 400 oven until pastry is golden, 18-20 minutes.
- Serve with Apricot Mustard Dip.
- Mix ingredients together for Apricot Mustard Dip.
Nutrition Facts : Calories 137.3, Fat 8.8, SaturatedFat 1.6, Cholesterol 12.6, Sodium 1574, Carbohydrate 8.8, Fiber 4.1, Sugar 2.2, Protein 8.1
POSH PIGGIES
Steps:
- Cut sausage links into 36 1/2" slices Brush puff pastry with beaten egg and cut 36 circles of pastry using 1 1/2" fluted cutter (buy at ciacook.com) Top each sausage round with pastry circle and sprinkle with sasame seeeds Skewer each stack with a toothpick and place on a baking sheet Bake at 400 degrees until pastry is golden (18 - 20 mins) Serve with Apricot Mustard Dip
POSH PIGGIES
This is a spiffed-up version of the classic Pigs in a Blanket. They are total crowd pleasers- and they take just a few minutes to put together.
Provided by Roberta Klodt @bert21
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- Cut 1 lb sweet Italian sausage links into 36 half-inch slices.
- Brush a sheet of thawed frozen puff pastry with a beaten egg and cut 36 circles of pastry using a 1 1/4 inch fluted cutter.
- Top each sausage round with a pastry circle and sprinkle with sesame seeds. Skewer each stack with a toothpick and place on a baking sheet.
- Bake in a 400 degree oven until pastry is golden, 18-20 mins.
- Serve with Apricot Mustard Dip: stir together the 6 tbsp Dijon mustard and 2 tbsp mayonnaise and 1/4 cup apricot jam.
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