Best Portuguese Style Roast Potatoes Recipes

Portuguese Roasted Potatoes image

Provided by Parsley

Categories Potato

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups water
2 tablespoons red wine vinegar
3 tablespoons smoked paprika
1 teaspoon sugar
1 teaspoon salt
1 tablespoon fresh ground pepper
1 medium Spanish onion, sweet onion, chopped
1 large tomatoes, seeded and chopped
3 tablespoons chopped fresh parsley
4 large baking potatoes, scrubbed and cut into 2-inch chunks
1 lb smoked sausage, thinly sliced, can use chorizo

Steps:

Preheat oven to 375 degrees F.
Pour water into a roasting pan.
Add vinegar.
Sprinkle paprika and sugar over the water and mix, removing the lumps.
Add salt, pepper, onion, tomato, parsley, potatoes, and sliced sausage. Mix well.
Bake UNCOVERED at 375 1 1/2 - 2 hours. Stir once after 1 hour.
The potatoes will have a nice red color when they are done.

Nutrition Facts : Calories 411, Fat 24.7, SaturatedFat 8.7, Cholesterol 51.6, Sodium 1536.3, Carbohydrate 28.1, Fiber 4, Sugar 3.5, Protein 19.8

Portuguese Style Roast Potatoes image

Provided by Suzy Chaves

Categories Potatoes

Number Of Ingredients 7

2 lb potatoes (either russet, sweet potatoes or yams) cut into 2 inch pieces
1 tsp salt
1 tsp garlic powder
1/2 tsp pepper
1 tsp paprika
1/4 stick margarine or butter, melted
1/4 c olive oil

Steps:

1. Place all ingredients into a large mixing bowl. Toss well to coat potatoes. Place seasoned potatoes into a medium baking pan.
2. Cook at 400 degrees for about 1 hour or until fork tender. Toss potatoes every 15 minutes to achieve a crispy texture.

Portuguese Potatoes image

Provided by Jubes

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

600 g potatoes, peel and chopped coarsely
2 tablespoons olive oil (8 teaspoons)
2 garlic cloves, peeled and crushed
1 large onion, chopped coarsely
4 medium tomatoes, chopped coarsely
2 teaspoons paprika
2 teaspoons fresh thyme, finely chopped
1/2 cup chicken stock
4 teaspoons piri-piri, sauce (use a purchased bottled sauce)
1 tablespoon parsley, coarsely chopped

Steps:

Preheat oven to 240°C or 220°C if using a fan-forced oven.
Toss the chopped potatoes in half of the oil in a shallow baking dish.
Roast the potatoes, uncovered for about 30 minutes, or until they are lightly browned.
Meanwhile heat the remaining 4 teaspoons of oil in a large frying pan. Cook the garlic and onion , stir, until the onion softens. A few minutes.
Add the tomatoes, paprika and thyme to the onions. Cook about a minute, until the tomato softens.
Add the stock and piri piri sauce to the tomatoes. Bring to the boil. Reduce heat and simmer uncovered for about 10 minutes. stir occassionally. You want the sauce to thicken slightly.
Remove the potato from the oven. Reduce the oven temperature to 180°C or160°C if using fan-forced.
Pout the sauce over the potatoes.
Return the pototoes to the oven and bake, uncovered for another 20 minutes.
Serve the potatoes sprinkled with the chopped parsley.

Nutrition Facts : Calories 229.3, Fat 7.7, SaturatedFat 1.1, Cholesterol 0.9, Sodium 61.3, Carbohydrate 36.8, Fiber 5.9, Sugar 6.6, Protein 5.6

Perfect Portuguese Potatoes image

Provided by Chef Gorete

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

8 large potatoes, quartered
3 garlic cloves, whole
olive oil
1/2 of a lemon, juiced
4 stalks green onions, chopped finely
4 stalks parsley, chopped finely
1 tablespoon ketchup
1 teaspoon paprika
1/2 teaspoon ground cumin
salt and black pepper
1/2 cup water, saved from boiled potatoes

Steps:

Boil the potatoes with the garlic in salted water until tender. Drain the potatoes, reserving a half cup of the water.
In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. Saute just until the green onions are tender.
Toss in the cooked potatoes and mix until well combined, adding more water if required and serve.