Best Portabella Pizzettas Recipes

PORTABELLA PIZZETTAS

Portabella Pizzettas image

Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.

Provided by Derf2440

Categories Lunch/Snacks

Time 22m

Yield 24 appetizers

Number Of Ingredients 8

Ingredients

5 ounces frozen chopped spinach
1 1/2 cups shredded mozzarella cheese
1 teaspoon dried basil, crushed
1/4 teaspoon fresh coarse ground black pepper
12 portabella mushrooms (3 to 4 in diameter)
2 medium tomatoes, large dice
2 tablespoons butter or 2 tablespoons margarine, melted
salt

Steps:

Thaw spinach and press out liquid, finely chop.
Combine spinach, cheese basil, and pepper in a mixing bowl.
Heat oven to 350 degrees.
Clean mushrooms, remove stems.
Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
Spoon about 2 tablespoons of spinach mixture into each cap.
Sprinkle with tomato and salt.
Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
Broil 4 inches from the heat for 3 to 4 minutes.
Cut into quarters and serve.

PORTABELLA PIZZETTAS RECIPE

PORTABELLA PIZZETTAS RECIPE image

Categories Mushroom

Yield 24 units

Number Of Ingredients 8

Ingredients

5 ounces frozen chopped spinach
1 1/2 cups shredded mozzarella cheese
1 teaspoon dried basil, crushed
1/4 teaspoon fresh coarse ground black pepper
12 portabella mushrooms (3 to 4 in diameter)
2 medium Tomatoes, large dice
2 tablespoons butter or 2 tablespoons margarine, melted
salt

Steps:

Thaw spinach and press out liquid, finely chop. Combine spinach, cheese basil, and pepper in a mixing bowl. Heat oven to 350 degrees. Clean mushrooms, remove stems. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine. Spoon about 2 tablespoons of spinach mixture into each cap. Sprinkle with tomato and salt. Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan. Broil 4 inches from the heat for 3 to 4 minutes. Cut into quarters and serve.

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