Best Portabella Mushroom Steaks Recipes
RIB EYE STEAKS W/ PORTABELLA MUSHROOM TOPPING
I had this steak last night and I'm still thinking about how great it turned out. If you love steak like I do you will love the pairing of the steak with the portebello mushrooms in a red wine reduction. YUM!
Provided by m_peaches07
Categories < 4 Hours
Time 1h15m
Yield 2 STEAKS, 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine red wine vinegar, olive oil and 1/4 cup of red wine.
- Season steaks on both sides.
- Pour marinade over steaks and marinate for at least 1 hour.
- Slice mushrooms and onions into julienne strips.
- Heat grill pan to medium high heat.
- Pat steaks dry and season again with a dash of salt on both sides.
- Cook steaks 4-6 minute on both sides ( Depends on how you like your steak).
- Meanwhile saute' mushrooms and onions in olive oil until tender.
- Use the remaining red wine to deglaze pan.
- SOUPS ON!
Nutrition Facts : Calories 309.3, Fat 27.1, SaturatedFat 3.8, Sodium 295.5, Carbohydrate 6.2, Fiber 0.7, Sugar 2.3, Protein 0.8
PORTABELLA MUSHROOM STEAKS
21 calories, NO FAT! Can you imagine a mushroom tasting like a steak...imagine no more when you make these mushrooms. If you like mushrooms this recipe will take you to the ultimate flavor of mushrooms possible. The herbs soak into the mushrooms and make these mushrooms something to savor, you will be craving mushrooms instead...
Provided by SK H
Categories Steaks and Chops
Time 30m
Number Of Ingredients 8
Steps:
- 1. Line a large frying pan with a thin layer of broth. Remove stems from mushroom,clean and set aside.
- 2. Add onion and garlic and cook for 2 minutes over high heat.
- 3. Add remaining ingredients, except for the mushrooms, and turn to medium.
- 4. Add mushrooms, cover and cook for five minutes. Gently flip mushrooms over and cook for 5 minutes more, adding more broth as needed to prevent sticking or burning.
- 5. Put mushrooms on a plate and spoon leftover juices over the mushrooms.
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