Best Pork Tenderloin With Tomato Shiitake Mushrooms And Marsala Wine Recipes

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PORK TENDERLOIN WITH CREAMY MARSALA SAUCE



Pork Tenderloin with Creamy Marsala Sauce image

Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking is how posh restaurants make such beautiful sauces! Use this Marsala Sauce for other proteins like chicken, veal and beef.

Provided by Nagi | RecipeTin Eats

Categories     Dinner

Time 35m

Number Of Ingredients 11

1 tbsp olive oil
1 lb / 500g pork tenderloin ((Note 1))
2 tbsp butter ((salted or unsalted))
5 oz / 150g mushrooms (, sliced (I used Swiss Brown))
1/4 cup finely chopped shallots or onion
1 garlic clove (, minced)
1 1/2 tbsp flour
1/2 cup / 125 ml marsala ((Note 2))
2 cups / 500 ml chicken broth (, low sodium)
5 tarragon leaves ((optional) (thyme is also lovely) (Note 3))
1/4 cup / 65 ml cream

Steps:

  • Preheat oven to 200C/390F.
  • Sprinkle pork with salt and pepper.
  • Heat oil in an ovenproof skillet over high heat. Sear on all sides until nicely browned.
  • Place in the oven for 15 minutes for the faintest blush of pink (pictured) or 18 to 20 minutes for no pink. See Note 4 for internal cook temperatures.
  • Remove pork from skillet onto a plate, cover with foil and set aside in a warm place while you make the sauce.

Nutrition Facts : ServingSize 337 g, Calories 336 kcal, Carbohydrate 6.1 g, Protein 36.9 g, Fat 15.3 g, SaturatedFat 6.4 g, Cholesterol 109 mg, Sodium 502 mg, Fiber 0.6 g, Sugar 1.8 g, UnsaturatedFat 8.9 g

PORK TENDERLOIN WITH MARSALA SAUCE



Pork Tenderloin with Marsala Sauce image

This is a restaurant favorite that you can make at home! My family likes it served with buttery egg noodles and string beans.

Provided by Joanne

Categories     Pork Tenderloin

Time 1h15m

Yield 5

Number Of Ingredients 13

¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
2 (3/4 pound) pork tenderloins
2 tablespoons olive oil, or more to taste
1 tablespoon butter
1 (10 ounce) package fresh white mushrooms, sliced
1 small yellow onion, coarsely chopped
½ teaspoon minced garlic
½ cup Marsala wine, or more to taste
12 ounces brown gravy
1 cup beef broth
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • Whisk flour, salt, and pepper together in a medium bowl. Dredge tenderloins in the mixture until coated.
  • Heat 2 tablespoons oil and butter in a large skillet over medium heat until butter has melted. Sear tenderloins in the skillet until browned on all sides, 5 to 7 minutes. Remove tenderloins to a paper towel-lined plate.
  • Add mushrooms to the same skillet, adding more oil if needed. Cook until soft, 5 to 7 minutes. Remove to a bowl and drain excess liquid from the skillet.
  • Add onion and garlic to the skillet with more oil if needed. Cook until translucent, about 5 minutes. Remove and toss on top of the mushrooms. Turn off the heat.
  • Pour 1/2 cup Marsala wine into the skillet and scrape any browned bits of food off the bottom of the pan with a wooden spoon. Add brown gravy, beef broth, and onion-mushroom mixture. Add tenderloins and turn to coat all sides. The liquid should nearly cover the meat.
  • Turn heat to medium-low and simmer until slightly pink in the center, about 30 minutes; the meat should be cooked through but not shredding apart. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Remove tenderloins. Stir the sauce and add more wine if desired.
  • Slice tenderloins and set on a platter. Pour Marsala sauce over top and serve.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 15.4 g, Cholesterol 66.9 mg, Fat 11.8 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 3.6 g, Sodium 852.2 mg, Sugar 3.5 g

ROASTED PORK TENDERLOIN WITH GARLIC MUSHROOMS AND TOMATOES



Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes image

Make and share this Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes recipe from Food.com.

Provided by Miss Annie

Categories     Pork

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 lb pork tenderloin
12 ounces fresh white mushrooms, sliced (about 4-1/2 cups)
2 cups tomatoes, cut in 1 inch cubes
1 tablespoon olive oil
2 teaspoons chopped garlic
salt & pepper

Steps:

  • Preheat oven to 425 degrees F.
  • Rub pork on all sides with salt and pepper.
  • Place pork on one side of a large roasting pan.
  • In a large bowl combine mushrooms, tomatoes, oil, garlic, and salt and pepper to taste; mix gently.
  • Spoon vegetables into pan with pork, spreading in an even layer.
  • Roast until meat thermometer inserted in the middle of the pork registers 160 degrees F.
  • (about 25 minutes).
  • Cut pork into thin slices; top with Garlic Mushrooms and Tomatoes.

PORK TENDERLOIN WITH SHIITAKE CREAM SAUCE RECIPE



Pork Tenderloin with Shiitake Cream Sauce Recipe image

Provided by á-2421

Number Of Ingredients 12

Sauce:
3 pork tenderloins
1 tsp each salt and pepper
1 Tbsp oil
1 Tbsp butter
¼ cup chopped green onions
2 cups sliced mushrooms (I used Portabello mushrooms)
¼ cup dry sherry
1 Tbsp soy sauce
¼ cup beef stock
1 ½ cups whipping cream
1 tsp dried thyme

Steps:

  • Preheat oven to 425. Sprinkle pork with salt and pepper. In large ovenproof skillet, heat oil over medium-high heat; brown pork all over. Transfer meat to oven; cook for 15 minutes. Transfer to plate; cover with foil and let stand while making sauce. In same skillet, melt butter; cook shallots until tender, about 2 minutes. Add mushrooms and cook for 5 minutes. Add dry sherry and soy sauce; cook 1 minute, stirring to scrape up brown bits. Stir in stock to mixture; cook until reduced by half. Add whipping cream; boil until reduced to 1 ½ cups, about 10 minutes. Add thyme. Spoon sauce over pork slices.

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