Best Pork Steakchop Sauce Recipes
PORK STEAKS
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Provided by BABYLOVE1222
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
- Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 353.1 calories, Carbohydrate 3.9 g, Cholesterol 118 mg, Fat 25.4 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 11.4 g, Sodium 719.7 mg, Sugar 1.1 g
PORK CHOPS WITH HONEY-GARLIC SAUCE
The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
PORK STEAK/CHOP SAUCE
Once you have your pork this way you'll never make it any other way. My Mom gave me this recipe a while back. It is quick and easy and tastes amazing. The sauce is also good served over rice.
Provided by Purdy Good Cook
Categories Pork
Time 1h5m
Yield 4-6 4-6, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all ingredients together.
- Place pork chops in the bottom of a baking dish.
- Pour sauce over pork.
- Bake at 375 degrees Fahrenheit for 60 minutes.
- Serve with rice.
Nutrition Facts : Calories 130.8, Fat 0.2, Sodium 1980.1, Carbohydrate 31.3, Fiber 1.2, Sugar 21, Protein 2.7
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