Best Pork Spiedis Recipes

PORK SPIEDIS

Pork Spiedis image

Spiedis (pronounced "speedeez") are a type of grilled meat sandwich considered a local specialty. This recipe is my own, but there are many variations in our area. In nearby Binghamton, Spiedi-Fest is held on August, featuring this delicious dish made of all different kinds of meat. Thousands of people attend. I hope you enjoy my pork version. -Beatrice Riddell, Chenango Bridge, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cups tomato juice
2 large onions, finely chopped
4 to 5 garlic cloves, minced
2 tablespoons Worcestershire sauce
2 teaspoons chopped fresh basil or 1 teaspoon dried basil
Pepper to taste
4 pounds pork tenderloin, cut into 1-inch cubes
12 slices Italian bread

Steps:

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Thread pork on small metal or soaked wooden skewers. Grill or broil for 15-20 minutes, turning occasionally, until meat is no longer pink. , To serve, wrap a slice of bread around about five pork cubes and pull off skewer.

Nutrition Facts : Calories 214 calories, Fat 12g fat (0 saturated fat), Cholesterol 77mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

PORK TENDERLOIN SPIEDIS

Pork Tenderloin Spiedis image

This traditional Italian dish features Pork Tenderloin pieces skewered and grilled like kebabs. Then placed in Italian bread and eaten as a sandwich. The long marinating time makes the meat very tender and very flavorful. The tomato juice marinade gives it a distinctive Italian flavor.

Provided by Skip Davis

Time 40m

Number Of Ingredients 8

Ingredients

4 lb pork tenderloin, cut into 1
2 c tomato juice
2 large onions, finely chopped
5 clove garlic, minced
2 Tbsp worcestershire sauce
1 tsp basil
1/2 tsp freshly ground black pepper or to taste
12 slice italian bread

Steps:

1. In a large bowl, combine tomato juice, onions, garlic, Worcestershire sauce, basil and black pepper. Mix well.
2. Add pork tenderloin pieces, cover and refrigerate overnight. Drain & DISCARD marinade.
3. Preheat Grill.
4. Thread five Pork Tenderloin pieces onto each small skewer until all pork is gone.
5. Grill for 15 to 20 minutes, turning occasionally, until the pork is no longer pink and pulls away easily from the skewers.
6. To serve: Wrap a slice of Italian bread around one Pork Tenderloin kebab and pull all the meat off the skewer.
7. NOTE: You eat it like a pork tenderloin meatball sandwich. Warm marinara sauce is an excellent addition to the sandwich.