Best Pork Souvlakia Recipes

PORK SOUVLAKIA

Pork Souvlakia image

I'm a cook in a senior citizens' home where I don't get much of an opportunity to experiment with cooking. So whenever I get a chance, I head to my own kitchen and create new dishes like this.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon chicken bouillon granules
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 pound boneless pork, cut into 1-1/4-inch cubes

Steps:

In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag; refrigerate overnight. Discard marinade. Thread meat on skewers, leaving a small space between pieces. , Grill, covered, over medium heat for 15-20 minutes or until meat is no longer pink.

Nutrition Facts :

CYPRUS - SOUVLAKIA - PORK KEBAB

Cyprus - Souvlakia - Pork Kebab image

I will be posting some recipes from my home country, Cyprus, that I have collected from the web and want to safe keep. I have not tried all of them, but intend to one day, and I hope you will too.

Provided by GRECORICAN

Categories Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 kg pork leg, cut into 1-inch/2 . 5cm cubes
salt
4 ripe tomatoes, finely chopped
1 onion, finely chopped
5 tablespoons fresh parsley, finely chopped
lemon juice
pita bread

Steps:

Thread the meat cubes on to the skewers.
Make sure the barbecue has reached the right heat. Ideally for the best results kebab should be cooked over charcoal. Place the skewers on the barbeque and liberally apply salt, turn the skewers over and salt the other side. Turn the skewers from time to time to ensure that the meat cooks evenly on all sides.
Just before the souvlakia are cooked, warm some Pitta bread over the grill. Remove the souvlakia from the grill and using a fork take the meat off the skewers and put it into a serving dish.
Divide a pitta in two and in the pocket spoon in the meat, tomatoes, onion, parsley, salt and lemon juice.

Nutrition Facts : Calories 647.4, Fat 47.5, SaturatedFat 16.4, Cholesterol 182.5, Sodium 127.4, Carbohydrate 7.7, Fiber 2.1, Sugar 4.4, Protein 45.1

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