PORK ROAST CROCK POT WITH MUSHROOMS
Make and share this Pork Roast Crock Pot With Mushrooms recipe from Food.com.
Provided by Patrick K.
Categories Easy
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder.
- Allow the roast to sit for 15-30 minutes so that seasonings and meat get to know each other better.
- Stir together 1 can of golden mushroom soup and cream of mushroom soup and pour into crock pot.
- Place seasoned pork roast into crock pot atop soup mixture.
- Pour second can of golden mushroom soup over pork roast.
- Cover the pork roast with the sliced/halved mushrooms.
- Pour can of beef consommé over mushrooms.
- Season mushrooms to taste with salt and black pepper.
- Cook on low setting for about 8 hours.
- Remove roast from crock pot (it will be very tender).
- Use the juices in the crock pot as gravy for the pork roast and mashed potatoes.
- You can use it just as it is, which is what we do, or adjust it to however you like gravy (e.g. add flour or cornstarch, remove fat, etc).
Nutrition Facts : Calories 436.8, Fat 15.2, SaturatedFat 4.6, Cholesterol 163.1, Sodium 1768.6, Carbohydrate 16, Fiber 1.1, Sugar 5.2, Protein 57.7
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
BEAUDACIOUS CROCK POT PORK ROAST
Falling-apart-tender with tons 'o flavor! This is very easy to put together and is heavenly to eat. I hope you enjoy it as much as we do.
Provided by AgileK9s
Categories Pork
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season entire pork roast with salt and pepper or a seasoning blend.
- Put roast in crock pot and cover with sliced mushrooms.
- Mix all remaining ingredients and use this to top the roast and mushrooms.
- Cook on low for 10-12 hours.
- This produces a lovely gravy which may be used on potatoes, rice, whatever.
Nutrition Facts : Calories 670.5, Fat 30.2, SaturatedFat 10, Cholesterol 204.9, Sodium 2332.4, Carbohydrate 26.1, Fiber 2.9, Sugar 4.4, Protein 70.7
CROCK POT MUSHROOM PORK TENDERLOIN
Make and share this Crock Pot Mushroom Pork Tenderloin recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place pork in crock pot.
- In a bowl, combine the soups and stir until smooth.
- Add the mushrooms to the soup mixture and pour over pork.
- Cover and cook on low for 4-5 hours or until the meat is tender.
3-INGREDIENT PORK ROAST
My friend, Rachel Edwards made this pork roast for my birthday. 3 ingredients, easy, yummy....can't get any better then this! *Google Pic*
Provided by Sandy Griffith
Categories Roasts
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place pork roast in crock pot.
- 2. Sprinkle onion soup on roast.
- 3. Spread mushroom soup over onion soup.
- 4. You may want to add about an ounce of water at this time.
- 5. Cook on high for 1 hour.
- 6. Then cook on low for about 6-7 hours.
- 7. Enjoy!
- 8. *Note* may substitute pork roast for beef roast
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