Best Pork Ribs And Cabbage Recipes

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SLOW-COOKER GERMAN RED CABBAGE AND PORK RIBS



Slow-Cooker German Red Cabbage and Pork Ribs image

German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h30m

Yield 6

Number Of Ingredients 10

4 slices bacon, chopped
6 boneless pork country-style ribs (2 lb)
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 cups thinly sliced red cabbage (about 1/2 head)
2 Granny Smith apples, peeled, thinly sliced (3 cups)
1 medium onion, finely chopped (1/2 cup)
1/2 cup cider vinegar
1/4 cup apple juice
2 tablespoons sugar

Steps:

  • In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Meanwhile, stir cabbage, apples and onion into bacon in bowl.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
  • Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
  • Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 50 mg, Fat 2, Fiber 3 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 17 g, TransFat 0 g

SLOW COOKER GERMAN RED CABBAGE AND PORK RIBS



Slow Cooker German Red Cabbage and Pork Ribs image

From Glutenfreely.com. I used bone-in ribs and picked them out, then reused them to make pork broth in the slow cooker overnight. Very tasty. I also let it cook for 9 hours and it wasn't dry.

Provided by WI Cheesehead

Categories     Pork

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 10

4 slices gluten-free bacon, chopped
2 lbs boneless country-style pork ribs (6-7)
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 cups thinly sliced red cabbage (about 1/2 head)
2 granny smith apples, peeled, thinly sliced (3 cups)
1 medium onion, finely chopped (1/2 cup)
1/2 cup cider vinegar
1/4 cup apple juice
2 tablespoons sugar

Steps:

  • In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.
  • Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
  • Meanwhile, stir cabbage, apples and onion into bacon in bowl.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
  • Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
  • Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.

PORK RIBS AND CABBAGE



Pork Ribs and Cabbage image

Number Of Ingredients 7

2 tablespoons olive oil
1 1/2 pounds meaty pork ribs, well trimmed
2 Italian-style sweet pork sausages, cut into 1-inch pieces
1 large onion, chopped
1/2 cup dry white wine
1/2 head shredded cabbage (about 8 cups)
salt

Steps:

  • 1 In a large Dutch oven or other deep, heavy pot with a tight-fitting lid, cook the pork ribs and the sausages in the oil over medium heat until browned on one side, about 8 minutes. 2 Turn the meats with tongs and scatter the onion around the pieces. Cook, stirring occasionally, until the onion is tender and golden, about 10 minutes. 3 Add the wine and bring to a simmer. Stir in the cabbage. Sprinkle with salt. Cover the pot and reduce the heat to low. Cook, stirring occasionally, about 1 hour and 30 minutes, or until the rib meat is very tender and coming away from the bone. Transfer to a serving platter and serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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