Best Pork Ribs And Beans Recipes

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CROCK POT SWEET AND SPICY PORK OR BEEF RIBS AND BEANS



Crock Pot Sweet and Spicy Pork or Beef Ribs and Beans image

For this recipe the ribs need to be browned under the broiler first for extra flavor. You can also cook this in a 300 degree oven.

Provided by Kittencalrecipezazz

Categories     Pork

Time 5h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 (16 ounce) cans pinto beans, drained (can use only 2 cans)
4 lbs country-style pork ribs (or use beef ribs)
1 tablespoon seasoning salt
black pepper
1 large onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1 small green bell pepper, seeded and chopped
1 (10 ounce) jar green jalapenos (or use red jalapeno jelly)
1 (18 ounce) bottle hickory flavored barbecue sauce
1 -2 tablespoon fresh minced garlic (or to taste)
1 teaspoon Tabasco jalapeno sauce (try to use the green Tabasco hot pepper sauce for this)
1 teaspoon salt

Steps:

  • Place the drained beans in the crock pot; set aside.
  • Cut the pork or beef ribs into serving-size pieces, then season with seasoned salt and black pepper.
  • Place the ribs in a broiler pan, then broil in oven for about 20-25 minutes, turning once.
  • Add the browned ribs to the slow cooker and then sprinkle the onion, fresh garlic and green pepper over the ribs.
  • In a saucepan combine the BBQ sauce, jalapeno jelly and Tabasco hot sauce; cook stirring over low heat until melted and combined.
  • Pour the mixture over the ribs and toss to coat with the sauce.
  • Cover and cook on HIGH for about 5-6 hours or on LOW for about 9-10 hours.
  • Remove the ribs and skim off any fat from the sauce.
  • Arrange the ribs over the bean mixture.

PORK RIBS AND BEANS



Pork Ribs and Beans image

Make and share this Pork Ribs and Beans recipe from Food.com.

Provided by Gagoo

Categories     One Dish Meal

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs country-style pork ribs, boneless
1 teaspoon italian seasoning, crushed
3/4 teaspoon dried rosemary, crushed
1/4 teaspoon ground black pepper
1 medium onion, chopped
1 (15 ounce) can white kidney beans (cannellini)
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
1/4 cup dry red wine or 1/4 cup water
3 tablespoons parmesan cheese, shredded (optional)

Steps:

  • Trim fat from meat. Sprinkle meat with Italian seasoning, rosemary, and pepper. Place meat in a 3-1/2- to 4-quart slow cooker. Place onion, beans, and undrained tomatoes on meat in cooker. Pour wine over mixture.
  • Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
  • Using a slotted spoon, transfer meat and bean mixture to a serving platter. Spoon some of the cooking liquid over meat and beans. If desired, sprinkle individual servings with Parmesan cheese.

Nutrition Facts : Calories 441.4, Fat 18.7, SaturatedFat 3.8, Cholesterol 112.1, Sodium 313.8, Carbohydrate 27.3, Fiber 9.3, Sugar 3.8, Protein 38.3

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