Best Pork N Bean Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK 'N' BEAN SOUP



Pork 'n' Bean Soup image

Make and share this Pork 'n' Bean Soup recipe from Food.com.

Provided by Recipe Junkie

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 (11 ounce) cans pork and beans
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (16 ounce) package frozen corn, thawed
4 cups chicken broth
3 pickled jalapeno peppers, seeded and chopped
1 teaspoon garlic salt

Steps:

  • In a large saucepan, combine the beans, corn, broth, peppers and garlic salt.
  • Bring to a boil.
  • Reduce heat.
  • Simmer, uncovered, for 20 minutes or until heated through.

Nutrition Facts : Calories 287.7, Fat 3.7, SaturatedFat 1.1, Cholesterol 8.1, Sodium 1165.4, Carbohydrate 52.5, Fiber 12.5, Sugar 0.7, Protein 16.5

PORK AND BEAN MINESTRONE SOUP



Pork and Bean Minestrone Soup image

A quick an easy soup to make on a busy day using canned pork and beans and leftover cooked ham. Substitute crispy well-drained bacon bits or other cooked meat for the ham if you like. Use any small macaroni you have on hand, and adjust the seasonings to your taste. Serve with thick crusty bread and butter, either plain or spread with garlic butter recipe #190648 and toasted under the broiler.

Provided by foodtvfan

Categories     Ham

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 1/2 cups beef broth, canned
1/2 cup cooked ham, chopped
1 small onion, finely chopped
1 medium carrot, chopped
1/4 cup celery, diced
1/2 teaspoon dried thyme
1/4 teaspoon oregano (optional)
1/2 cup elbow macaroni, raw
1 (14 ounce) can pork and beans in tomato sauce

Steps:

  • Combine beef broth, cooked ham or other cooked meat, onion, carrot, celery, thyme and oregano in a large saucepan.
  • Bring to a boil.
  • Stir in raw macaroni.
  • Reduce heat to a simmer.
  • Simmer, uncovered, for 20 minutes, stirring occasionally, until macaroni is tender.
  • Add pork and beans and heat thoroughly.
  • Add additional liquid if necessary. (I use the water drained from boiling potatoes for making soups, gravies, sauces or use canned broth).

Nutrition Facts : Calories 213.3, Fat 4.5, SaturatedFat 1.6, Cholesterol 22.8, Sodium 1018.9, Carbohydrate 31.8, Fiber 5.3, Sugar 7.6, Protein 13.4

GLEN'S MEXICAN PORK AND BEAN SOUP



Glen's Mexican Pork and Bean Soup image

I don't know how many times i've made this recipe but it's so simple and very easy to make. Delishhh.

Provided by karadale

Categories     Mexican

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb ground lean pork
1 small onion, diced
1 garlic clove, minced
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can Mexican-style tomatoes, chopped
1 (15 ounce) can pinto beans, drained
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon chicken bouillon
1/2 teaspoon cayenne

Steps:

  • In a large heavy saucepan, brown and crumblepork. Stir in onion and garlic, cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients and bring to a boil, lower heat and simmer about 10 minutes. Serve it with love. Enjoy.

Nutrition Facts : Calories 230.5, Fat 9.1, SaturatedFat 3.2, Cholesterol 27.2, Sodium 535.2, Carbohydrate 23, Fiber 6.7, Sugar 1, Protein 14.9

TENDER PORK STEW WITH BEANS



Tender Pork Stew with Beans image

Edamame adds a unique twist (and a great nutrition boost) to this delicious, tender pork stew. It makes a great supper on a cold evening. My family absolutely loves this stew and has insisted on having weekly since I first made it. It's just as tasty when served as leftovers. It's also a very adaptable recipe, so it is easy to adjust to suit your family's tastes. I hope you enjoy as much as my family does! Serve with rice!

Provided by Sara Myers Gross

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 2h10m

Yield 8

Number Of Ingredients 16

2 ½ (2 pound) pork tenderloin, trimmed and sliced1 1/2-inch thick
salt and ground black pepper to taste
1 tablespoon olive oil, or as needed
2 onions, diced
2 red bell peppers, diced
2 tablespoons minced garlic
3 (14.5 ounce) cans diced tomatoes with green chile peppers
2 (15 ounce) cans kidney beans, rinsed and drained
1 ½ cups beef broth
1 (4 ounce) can diced green chile peppers
2 teaspoons chili powder
1 teaspoon dried basil
1 teaspoon ground cumin
1 (9 ounce) bag frozen shelled edamame
1 (8 ounce) bag frozen corn
1 (8 ounce) bag frozen sliced carrots

Steps:

  • Season pork tenderloin with salt and black pepper.
  • Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Add pork to hot oil and cook until browned, 1 to 2 minutes per side. Add onions, red bell peppers, and garlic to pork; cook and stir until onion is slightly tender, about 10 minutes.
  • Stir tomatoes with green chile peppers, kidney beans, beef broth, green chile peppers, chili powder, basil, and cumin into pork mixture. Bring mixture to a boil, reduce heat to medium-low, cover Dutch oven, and simmer, stirring every 15 minutes, until pork is tender and falling apart, 1 1/2 to 2 hours.
  • Stir edamame, corn, and carrots into stew; cook until heated through, about 5 minutes. Break pork into pieces using the flat edge of a wooden spoon creating a 'shredded' texture.

Nutrition Facts : Calories 581.1 calories, Carbohydrate 39.6 g, Cholesterol 184.4 mg, Fat 15.1 g, Fiber 12.5 g, Protein 72 g, SaturatedFat 4 g, Sodium 1330.8 mg, Sugar 5.1 g

PORK & BEAN SOUP



Pork & Bean Soup image

Make and share this Pork & Bean Soup recipe from Food.com.

Provided by Candace Michelle

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

12 ounces lean boneless pork
1 onion, chopped
2 tablespoons oil
2 cups water
1 (11 1/2 ounce) can bean with bacon soup
3 carrots, sliced
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard

Steps:

  • Cut pork in bite size strips and fry in oil until brown. Stir in water, soup, carrots, worcestershire sauce, and mustard.
  • Bring to a boil, then simmer covered for 15 minutes.

Nutrition Facts : Calories 309.8, Fat 13.5, SaturatedFat 3.2, Cholesterol 52.6, Sodium 699.8, Carbohydrate 22.3, Fiber 5.5, Sugar 3.5, Protein 24.2

HEARTY PORK BEAN SOUP



Hearty Pork Bean Soup image

It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not become soft. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h40m

Yield 12 servings (4 quarts)

Number Of Ingredients 16

1 package (16 ounces) dried great northern beans, rinsed and drained
1 large sweet onion, chopped
3 medium carrots, chopped
3 celery ribs, chopped
1 pork tenderloin (1 pound)
1 teaspoon garlic powder
1 tablespoon fresh minced chives or 1 teaspoon dried chives
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon pepper
1 carton (32 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 bottle (12 ounces) extra pale ale
1 can (14-1/2 ounces) diced tomatoes, drained
5 ounces fresh spinach
1-1/2 to 2 teaspoons salt

Steps:

  • Place beans in a large bowl; add cool water to cover. Soak 5 hours or overnight. Drain beans, discarding water; rinse with cool water., In a 6-qt. slow cooker, layer beans, onions, carrots, celery and pork. Add seasonings, broth and ale. Cook, covered, on low 6-8 hours or until beans and pork are tender. , Remove pork; shred with 2 forks. Stir in tomatoes, spinach and salt. Return pork to slow cooker. Cook, covered, on low for 15-20 minutes or until heated through.

Nutrition Facts : Calories 207 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 695mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 9g fiber), Protein 18g protein. Diabetic Exchanges

Related Topics