Best Pork Loin Marinade Recipes

PORK LOIN CHOP MARINADE, OLD SOUTH AFRICAN

Steps:

• Boil the apricots in water until soft. Enough water should be in the pot to allow you to pureé the apricots in a blender when soft.
• At the same time, boil the onions in the vinegar until tender.
• In the meantime, crush and mix together the spices mentioned, plus the sugar. Exact spices or quantities are not that important.
• The apricots cook quickly. Mash or pureé them, add to the boiling onion mixture, then add the spice-sugar mixture.
• Cool mixture to room temperature. Do not worry about the extreme sourness of the mixture -- you are not going to eat it!
• This is enough to marinate 8 - 12 loin chops, depending on size and thickness. I prefer fairly thick chops.
• Use a glass, ceramic or porcelain dish, and ladle some of the mixture into the bottom and spread it all over. If your mixture is very thick, add a little water, but it must be fairly thick and not watery!
• Pack in a layer of chops tightly together. Layer over more marinade, and add the rest of the chops. Top with the last of the marinade.
• How you do it, will depend on the size of your container and number of chops. Make sure all chops are in contact with the marinade.
• Cover with plastic film and keep in the fridge. It's a good idea to turn and re-pack them once, to make sure every bit is marinated.
• You can safely marinate them for at least 3 days and up to 7, 8 days in the fridge. They only get better!
• To use: Scrape off the marinade with a spatula, and discard. You don't have to scrape them frantically, just get rid of most of the marinade.
• It's by far the best to grill them over coals or charcoal. Don't overcook! Only use salt after grilling.

PORK LOIN MARINADE

Steps:

• 1. Combine all ingredients and pour over pork tenderloin. Marinate at least 4 hours, overnight is better.

PORK LOIN MARINADE

Steps:

• Place all the ingredients except the meat in a plastic container and stir well, add the meat and coat both sides and leave for a few hours,.
• Heat grill , add the chops and grill for 5 minutes, or until juices run clear.
• Serve with salads and crusty bread - its a quick and simple meal.