SPIKE'S JELLIED PORK HOCKS
Make and share this Spike's Jellied Pork Hocks recipe from Food.com.
Provided by Allyoop
Categories Pork
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add enough water to cover the hocks.
- Bring to a rapid boil- boil for 5 minutes.
- Pour off all the water and wash hocks again.
- Add enough water to cover hocks.
- Bring to boil and simmer for 3 1/2 hours.
- Add a washed unpeeled onion, and 1 tbsp salt or to taste.
- Add the garlic chopped fine.
- Simmer for 1/2 hour more.
- Remove bones and skin.
- Arrange meat in a shallow pan.
- Pour broth over meat using a strainer.
- Let Jell.
Nutrition Facts : Calories 13.8, Sodium 1745.2, Carbohydrate 3.3, Fiber 0.4, Sugar 1.2, Protein 0.3
PICKLED PORK HOCKS
Make and share this Pickled Pork Hocks recipe from Food.com.
Provided by JANIC412
Categories Pork
Time P10DT2h30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Marinate the hocks in the corning solution in the refrigerator for 10 days. Keep a heavy plate on the top of the meat so that all pieces are under the solution at all times. Check them each day to be sure they are all under the solution.
- At the end of the 10 days drain the meat and discard the liquid.
- Rinse the hocks and place in a large pot.
- ADD: 2 celery stalks, chopped 1 carrot, chopped-no need to peel 1 medium yellow onion, peeled and chopped 2 bay leaves 8 whole allspice 8 black peppercorns Just barely cover with fresh water.
- Bring to a boil, cover and simmer for 2 1/2 hours. You may have to add a bit more water.
- When pork hocks are very tender, remove from pot and serve over sauerkraut if desired.
Nutrition Facts : Calories 4.2, Sodium 8815, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 0.1
PORK CHOPS WITH CHILI SAUCE
"I often accompany this dish with mashed potatoes and serve the chili sauce as gravy," writes Nicole Svacina from St. Nazianz, Wisconsin. "This meal is easy to make after a long day. In the summer, I cook it in the microwave to keep the kitchen cool."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear.
Nutrition Facts : Calories 418 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1457mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 36g protein.
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