Best Pork Giniling Recipes

PORK GINILING RECIPE

Pork Giniling Recipe image

This Pork Giniling recipe is made by simmering ground pork and vegetables in a delicious tomato sauce made more flavorful with butter and cheese! It is a popular Filipino comfort food that is hearty, economical, and so easy to make!

Provided by Bebs

Time 40m

Number Of Ingredients 18

Ingredients

1 tablespoon oil
3 cloves garlic (minced)
1 medium onion (diced)
3-5 tablespoon tomato sauce
1 -2 tablespoon tomato paste
500 grams ground pork
1 1/2 tablespoon soy sauce
1 tablespoon calamansi juice (or lime juice)
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup water
1/2 cup butter
1 medium carrot
1 medium potato
1 medium red bell pepper
1/2 - 1 cup grated cheese
1 cup green peas
6 pieces hard-boiled eggs

Steps:

Saute garlic and onion in a pan over medium heat until limp and aromatic. Add the tomato sauce and tomato paste. Cook until the oil starts to separate from the sauce.
Add the ground pork and cook until meat is lightly brown. Add water and simmer for 10 minutes.
Add soy sauce, calamansi juice, salt, and pepper. Cook for 10 minutes. Add butter and cover pan with lid. Let it simmer for 5 minutes.
Add carrots, potatoes, and bell pepper. Cover the pan with lid and simmer for 5 more minutes or until vegetables are cooked.
Add grated cheese and mix until completely melted. Add green peas and cook for another minute then put in hard-boiled eggs and mix.
Transfer to a deep serving dish and serve with rice.

Nutrition Facts : Calories 553 kcal, Carbohydrate 10 g, Protein 24 g, Fat 46 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 138 mg, Sodium 1097 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

PORK GINILING

Pork Giniling image

This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to the dish. Leftover giniling can be used to combine with scrambled eggs to pan-fry and make torta.

Provided by caromello

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground pork
4 medium raw potatoes, finely-cubed
1 medium onion, finely-chopped
5 garlic cloves, minced
1/2 red bell pepper, finely-chopped
1 1/2 tablespoons patis
1 tablespoon olive oil
1/2 teaspoon achiote powder (optional)
fresh ground pepper

Steps:

In a large pan, saute onion and garlic in oil.
Add pork and brown, making sure to separate ground pork thoroughly.
Add patis, cover and simmer over medium heat for 10 minutes.
Peel and chop the potatoes into small 1/4 inch cubes. Soak chopped potatoes in a large water bath to wash off excess starch.
Drain and add potatoes and red bell pepper to pan.
Mix and cook for another 10 minutes.
Add pepper to taste.

Nutrition Facts : Calories 515.5, Fat 27.7, SaturatedFat 9.5, Cholesterol 81.7, Sodium 599.2, Carbohydrate 42.4, Fiber 5.5, Sugar 3.8, Protein 24.4