Best Pork Diane Skillet Supper Recipes

PORK DIANE SKILLET SUPPER RECIPE

Steps:

• Melt margarine in 12-inch skillet or Dutch oven over medium-high heat. Add pork slices; cook 3 to 5 minutes or until browned on both sides. Remove pork from skillet; set aside. Reserve 1/4 cup of the broth. Add remaining broth, Worcestershire sauce, salt, pepper and potatoes to skillet. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes or until potatoes are tender. Stir in mushrooms, onions and pork slices. Cover; simmer an additional 5 minutes or until pork is no longer pink in center. In small bowl, combine flour and reserved 1/4 cup broth; blend until smooth. Gradually stir into pork mixture. Cook and stir over medium-high heat until mixture is bubbly and thickened.

PORK DIANE SKILLET SUPPER

Steps:

• Melt butter or margarine in skillet or dutch oven.
• Add pork slices, cook 3 - 5 minutes. Must be brown on both sides. remove and keep warm.
• Set aside 1/4 cup broth.
• With Worcestershire sauce, salt, pepper and potatoes place remaining broth in pan.
• Boil, then reduce heat and simmer until potatoes are tender.
• Stir in mushrooms, onions and meat. Cover.
• Simmer until pork has no pink left in center (minimum 5 minutes).
• Combine flour and broth that had been set aside, mix until smooth.
• Slowly stir into pan. Cook over medium-high heat, stirring constantly until mixture is thickened.

PORK DIANE SKILLET SUPPER

Steps:

• 1. Melt butter in 12 inch skillet or dutch oven over medium-high heat.
• 2. Add pork slices; cook 3 to 5 minutes or until browned on both sides.
• 3. Remove pork from skillet; set aside.
• 4. Reserve 1/4 cup of chicken broth.
• 5. Add remaining chicken broth, worcestershire sauce, salt, pepper and potatoes to skillet.
• 6. Bring to boil.
• 7. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
• 8. Stir in mushrooms, onions and pork slices.
• 9. Cover; simmer an additional 5 minutes or until vegetables are tender.
• 10. In small bowl, combine flour and reserved 1/4 cup chicken broth; blend until smooth.
• 11. Gradually stir into pork mixture.
• 12. Cook and stir over medium-high heat until mixture is bubbly and thickened.