Best Pork Chops With Star Anise Slow Cooked Recipes

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SLOW-COOKER PORK CHOPS



Slow-Cooker Pork Chops image

Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four. Serve with creamy grits or buttered rice for a filling family meal.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h15m

Yield 4 servings

Number Of Ingredients 8

4 boneless pork loin chops (about 1 inch thick)
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
1/4 cup whole-grain mustard
2 tablespoons honey
1 small shallot
1 large Pink Lady or Fuji apple
Cooked grits or buttered rice, for serving, optional

Steps:

  • Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
  • Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
  • Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.

SLOW COOKER PORK CHOPS RECIPE



Slow Cooker Pork Chops Recipe image

Only 5 ingredients needed to make these Easy Slow Cooker Pork Chops. These pork chops always turn out tender and never dry. Works with both boneless and bone-in pork chops.

Provided by Elyse Ellis

Categories     Main Course

Time 4h10m

Number Of Ingredients 6

10.75 ounces cream of chicken soup (1 can )
1 ounce dry ranch seasoning mix (1 packet)
3 teaspoons minced garlic
½ cup chicken broth
4 thick cut pork chops (bone in or boneless)
pepper (to taste)

Steps:

  • Combine soup, dressing mix, garlic, and broth.
  • Sprinkle chops with pepper. Do not salt them.
  • Place chops in slow cooker and pour soup mixture over top.
  • Cover and cook on high for 3-4 hours or low for 6 hours.

Nutrition Facts : Calories 301 kcal, Carbohydrate 10 g, Protein 31 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1239 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW COOKER PORK CHOPS II



Slow Cooker Pork Chops II image

A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.

Provided by ERINVDIX

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 4h10m

Yield 4

Number Of Ingredients 10

¼ cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
4 thick cut boneless pork chops
salt and pepper to taste

Steps:

  • In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 4.2 g, Cholesterol 49.4 mg, Fat 19.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 4 g, Sodium 269.8 mg, Sugar 1 g

SLOW-COOKER PORK WITH NOODLES



Slow-Cooker Pork With Noodles image

Provided by Food Network Kitchen

Time 8h20m

Yield 4 servings

Number Of Ingredients 12

3 cups low-sodium chicken broth
1/4 cup soy sauce
1/4 cup Chinese rice wine or dry sherry
3 tablespoons packed light brown sugar
4 cloves garlic, smashed
1 2-inch piece ginger, peeled and sliced
2 pieces star anise
Kosher salt
3 pounds boneless pork shoulder
1 head bok choy, roughly chopped
3 1/2 ounces dried rice vermicelli noodles
1/2 cup chopped fresh cilantro

Steps:

  • Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Add the pork, then cover and cook on low 8 hours.
  • Add the bok choy to the slow cooker; cover and cook about 20 more minutes.
  • Add the noodles to the slow cooker, making sure they are submerged. Cover and cook 10 more minutes.
  • Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Sprinkle with the cilantro.

PORK CHOPS WITH STAR ANISE, SLOW COOKED



Pork Chops With Star Anise, Slow Cooked image

This is a simple recipe but has a lovely flavour and can be altered by putting in chopped chillies to make it hot, or perhaps some ginger. Good served with some boiled rive and steamed Asian greens

Provided by Latchy

Categories     Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 13

olive oil flavored cooking spray
4 thick midloin pork chops, well trimmed
1/2 cup chicken stock
1/2 cup Chinese wine
1/4 cup soy sauce
1 tablespoon palm sugar or 1 tablespoon brown sugar
6 star anise
1/4 teaspoon five-spice powder
1 -2 teaspoon sambal oelek
1 tablespoon honey
2 garlic cloves, crushed
coriander (to garnish) or green onion (to garnish)
salt and pepper, taste

Steps:

  • Heat oil in a Dutch oven or heavy bottomed pot and brown chops.
  • At the same time combine, stock, wine, soy, sugar, star anise, 5-spice, sambel, honey and garlic.
  • Pour over the chops and bring to the boil.
  • Then cover and cook very very slow for 1-1/4 hours until very tender, turning once or twice.
  • Serve over boiled rice garnished with the coriander or green chopped onions.
  • Steamed Asian greens on the side is nice.

Nutrition Facts : Calories 390.3, Fat 18.4, SaturatedFat 6.1, Cholesterol 138.2, Sodium 1158.3, Carbohydrate 10, Fiber 0.2, Sugar 8.2, Protein 44

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