Best Pork Chops With Shiitake Mushrooms Recipes

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SHIITAKE MACADAMIA NUT STUFFED PORK CHOPS



Shiitake Macadamia Nut Stuffed Pork Chops image

Provided by Food Network

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 30

1/2 cup minced garlic
1/2 cup chopped onion
4 cups chopped fresh shiitake mushrooms
1/2 pound butter
2 cups panko flakes
1 sprig fresh thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup chopped macadamia nuts
4 (2-inch-thick) pork chops, butterflied
Essence, recipe follows
2 tablespoons minced garlic
Shiitake Mushroom Cream Sauce:
3 tablespoons butter, plus 1 tablespoon
2 tablespoons olive oil
1 tablespoon chopped garlic
2 cups sliced shiitake mushrooms
1 1/2 cups heavy cream
1 tablespoon soy sauce
Salt and pepper
1 head bok choy, cleaned, cored and sliced
1 red onion, peeled and thinly sliced into 1/2 circles
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • For the stuffing: In a saucepan, saute garlic, onion, and shiitake mushrooms in butter. Add panko flakes and mix well. Season with thyme, salt and pepper. Fold in macadamia nuts. Set aside and cool before stuffing pork chops.
  • Preheat the oven to 350 degrees F.
  • Season pork chops with Essence. Massage pork chops with minced fresh garlic and stuff in pockets. Stuff pork chops tightly with 1/2 cup of stuffing. In an ovenproof saute pan, brown pork chops in a little olive oil until nicely browned on both sides. Place the pan in the oven and roast until the chops are cooked through and an instant-read thermometer registers 160 degrees F, about 15 minutes.
  • Remove chops from the oven. Place the chops on a platter and set aside. Place the pan on the burner. In the same pan used to brown pork chops, add 3 tablespoons of butter and olive oil and heat. Add the garlic and shiitake mushrooms and saute until mushrooms are wilted, about 4 minutes. Add heavy cream, soy sauce and season with salt and pepper, to taste.
  • In another saute pan, add the remaining 1 tablespoon of butter. Add the bok choy and onions and toss until just wilted. Season with salt and pepper. Divide the mixture among 4 plates. Top each mound with 1 pork chop. Ladle sauce over chops and serve.
  • Combine all ingredients thoroughly and store in an airtight jar or container.

HERBED PORK WITH SHIITAKE MUSHROOMS



Herbed Pork with Shiitake Mushrooms image

A fairly light dinner - the shiitake mushrooms add a rich flavor, though. This is a lot of mushrooms - I've had my best luck finding them (dried) at Asian food stores for a reasonable price.

Provided by ChrisMc

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

nonstick cooking spray
1 teaspoon oil
3 cups shiitake mushrooms, sliced
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 clove garlic, crushed
1 teaspoon thyme, dried
4 boneless pork chops
1 cup chicken stock (try instead of broth)
2 teaspoons cornstarch

Steps:

  • Spray a large skillet with cooking spray and heat the oil.
  • Saute mushrooms until tender and remove from skillet.
  • Rub the peppers, salt, garlic, and thyme over the pork.
  • Cook chops in skillet 3 minutes per side or until done.
  • Meanwhile, blend the cornstarch and stock.
  • When the pork is done, add the mushrooms and stock.
  • Cook, stirring gently, until thickened.

Nutrition Facts : Calories 325.6, Fat 14.7, SaturatedFat 4.9, Cholesterol 125.8, Sodium 465.7, Carbohydrate 3.9, Fiber 0.1, Sugar 1, Protein 41.5

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