Best Pork Chops With Cranberry Thyme Sauce Crock Pot Recipes
CRANBERRY PORK CHOPS FOR THE CROCK POT
This is another rediscovered recipe from the depths of my file folders, hidden for many years. I don't think I have ever made this since we don't eat much pork, but it looks delicious and I think I'll make it with the other white meat..chicken.
Provided by Geema
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown the chops in the oil in a skillet.
- In a small bowl, combine the butter, cranberry sauce, and white wine.
- Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
- Pour the sauce into the pot and cook on low for 6 hours or on high for 4.
PORK CHOPS WITH CRANBERRIES (CROCK POT)
Make and share this Pork Chops With Cranberries (Crock Pot) recipe from Food.com.
Provided by JillAZ
Categories Pork
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil to med-hi.
- Add 3 chops and brown on both sides. Transfer to slow cooker. Repeat with remaining chops.
- Drain fat from the pan and reduce heat to medium.
- Add leeks and cook until soft.
- Add garlic, salt & pepper. Stir and cook for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
- Pour over chops in crock pot. cover and cook on low for 5 hours or high for 2-1/2 hours.
- Serve immediately.
- This is good with egg noodles.
Nutrition Facts : Calories 668.2, Fat 35, SaturatedFat 10, Cholesterol 170.8, Sodium 766.8, Carbohydrate 25.8, Fiber 1.6, Sugar 16.6, Protein 52.9
PORK CHOPS WITH CRANBERRY-THYME SAUCE
Another recipe from my Aunt's collection. I'm not sure where she orginally got it from, but it is delicious. This recipe doubles very easily.
Provided by MsKittyKat
Categories Pork
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in heavy medium skillet over medium heat.
- Sprinkle pork with salt and pepper.
- Sauté pork until brown and cooked through, about 5 minutes per side.
- Transfer pork to plate.
- Add wine to same skillet.
- Bring to simmer, scraping up browned bits in bottom of pan.
- Stir in remaining ingredients.
- Reduce heat to medium-low and simmer until slightly reduced, stirring occasionally, about 3 minutes.
- Season sauce to taste with salt and pepper.
- Return pork and any juices to skillet.
- Cook until heated through, about 1 minute.
- Spoon sauce over and serve.
Nutrition Facts : Calories 380.8, Fat 15.7, SaturatedFat 7.1, Cholesterol 110.2, Sodium 137.8, Carbohydrate 20.9, Fiber 1.2, Sugar 18.4, Protein 31.2
SLOW COOKED CRANBERRY PORK CHOPS
Make and share this Slow Cooked Cranberry Pork Chops recipe from Food.com.
Provided by Shirl J 831
Categories Pork
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place chops in slow cooker. Sprinkle with salt and pepper or seasoning of your choice. Combine remaining ingredients in bowl. Stir well till blended and smooth. Pour over chops. Cook on low 4-5 hours.
SAUCY PORK CHOPS WITH CRANBERRIES FOR THE CROCK POT!
I found this in a cookbook I took out from the library (title forgotten). This sounds delicious! You can also substitute a boneless pork shoulder butt roast (3 lbs) for the pork chops. Brown the roast on all sides and then proceed as directed. Haven't tried yet.
Provided by Shannon 24
Categories Pork
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides and transfer to slow cooker. Drain fat from pan.
- Reduce heat to medium. Add leeks and cook, stirring, until softened. Add garlic, salt and peppercorns. Cook, stirring for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
- Pour mixture over pork. Cover and cook on low for 5 hours or on high for 2 1/2 hours, until pork is tender and just a hint of pink remains. Serve immediately.
- Enjoy!
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