Best Pork Chops In White Wine Recipes

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PORK CHOPS IN WHITE WINE



Pork Chops in White Wine image

This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice.

Provided by TIPYTOE

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 1h30m

Yield 4

Number Of Ingredients 6

5 pork chops
salt and pepper to taste
2 (10.75 ounce) cans condensed golden mushroom soup
10 ¾ fluid ounces white cooking wine
1 cup water
1 (4 ounce) jar mushrooms, drained

Steps:

  • Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
  • In a bowl mix together, mushroom soup, wine, water and mushrooms.
  • Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 15.9 g, Cholesterol 52.4 mg, Fat 12.2 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 4.1 g, Sodium 1231.4 mg, Sugar 2.4 g

PAN SEARED PORK CHOPS IN WHITE WINE SAUCE



Pan Seared Pork Chops in White Wine Sauce image

I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!

Provided by javagirl81

Categories     Pork

Time 1h

Yield 6 Pork Chops, 3-6 serving(s)

Number Of Ingredients 10

6 boneless pork chops
2 tablespoons butter
2 tablespoons vegetable oil
1 small onion, minced
2 crushed garlic cloves
1 teaspoon Lawry's Seasoned Salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup dry white wine
1/4 cup water

Steps:

  • Season the pork chops with the seasoned salt, garlic powder, and pepper.
  • Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.
  • Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four minutes on the other side.
  • Transfer the seared pork chops to a plate or bowl while you sear the others.
  • After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.
  • Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan.
  • Cook for about 20 minutes on low heat, or until the chops are tender, being sure to not let anything get stuck to the bottom of the pan.
  • Or,you can also take your pan, and put it in the oven on 325 degrees,for 20 minutes and you won't have to worry about anything getting stuck!

PORK CHOPS WITH WHITE WINE TOMATO SAUCE



Pork Chops With White Wine Tomato Sauce image

Make and share this Pork Chops With White Wine Tomato Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless pork chops, 7 ounces each and 3/4 to 1 inch thick
1 1/2 teaspoons extra virgin olive oil
lemon peel, 2 strips, each about 1 by 2 inches
1/2 cup white wine
1/2 cup crushed tomatoes in puree

Steps:

  • Dry pork chops on paper towels; season with salt and pepper to taste.
  • Heat olive oil in large skillet over med-high heat.
  • Add chops and brown first side until golden, 3-4 minutes.
  • Stand on fat edge to crisp, 1 minute.
  • Add lemon peel then lay chops on second side to lightly brown, 1-2 minutes.
  • Decrease heat to low and add wine and tomatoes.
  • Cover and simmer until chops are just cooked through, about 5 minutes.
  • Transfer chops to plates.
  • Discard lemon peel and boil down sauce over medium heat until thickened, stirring occasionally, 2-3 minutes.
  • Season with salt and pepper to taste.
  • Top each chop with a spoonful of sauce and serve hot.

Nutrition Facts : Calories 325.8, Fat 14.5, SaturatedFat 4.8, Cholesterol 124, Sodium 90.3, Carbohydrate 0.8, Sugar 0.3, Protein 39.9

PORK CHOPS WITH WINE AND GARLIC



Pork Chops with Wine and Garlic image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons olive oil
3 tablespoons butter
Kosher salt and freshly ground black pepper
4 bone-in T-bone pork chops, 1 inch thick
16 cloves garlic, peeled
1 1/2 cups red wine
1 bay leaf
1/2 cup beef broth, plus more if needed
1 tablespoon balsamic vinegar
Lemony Green Beans, recipe follows, for serving, optional
1 pound thin green beans
2 tablespoons butter
Zest and juice of 1 lemon
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat the oil and 2 tablespoons of the butter in a heavy skillet over high heat. Salt and pepper both sides of the pork chops and sear them until they're nice and golden, about 2 minutes per side. (No need to completely cook the chops at this point.) Remove the chops from the skillet and set aside.
  • Reduce the heat to medium high, then throw in the whole cloves of garlic. Stir them around and cook until they get nice and golden brown, a couple minutes. Pour in the red wine, then add the bay leaf. Stir it around and cook, raising the heat if necessary, until the sauce is reduced and thick, several minutes.
  • Stir in the beef broth (you can add more if it needs the liquid) and add the chops back to the skillet, arranging them so they're swimming in the sauce. Cook the chops in the sauce for a few minutes, then add the balsamic. Shake the skillet to get it to distribute, then cook for a couple more minutes, or until the pork chops are done.
  • Remove the chops from the skillet once more, then let the sauce reduce a little more if needed, until it's very thick and rich and the garlic is soft. Swirl in the remaining 1 tablespoon butter and sprinkle in a little salt and pepper.
  • Arrange the pork chops on a platter, then pour the whole skillet of sauce (including the garlic) over the top. Serve with Lemony Green Beans if desired.
  • Snap off the stem ends of the green beans or cut them off in a big bunch with a knife.
  • Heat a pan over a medium heat and add the butter. (It helps to use a pan with a light-colored bottom, so you can keep track of the color.) Swirl the pan occasionally so the butter cooks evenly. As the butter melts, it will begin to foam. The color will progress from lemony yellow to golden tan to, finally, a toasty brown.
  • Once you smell that nutty aroma, add the green beans and saute for 3 to 4 minutes so the beans take on a little color. Add the lemon zest and juice, salt and pepper, then transfer to a platter in batches with tongs.

PORK CHOPS BRAISED IN WHITE WINE



Pork Chops Braised in White Wine image

Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes.

Provided by TXOLDHAM

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon dried sage, crumbled
1 teaspoon dried rosemary leaves, crumbled
1 teaspoon fresh garlic, finely chopped
1 teaspoon salt
fresh ground pepper
4 pork loin chops, very lean about 1-inch thick center-cut
2 tablespoons margarine
1 tablespoon olive oil
3/4 cup dry white wine
1 tablespoon fresh parsley, finely chopped

Steps:

  • Trim all visible fat from chops. Combine first 5 ingredients and press into both sides of the pork chops.
  • Melt margarine with olive oil in a skillet over moderate heat. Brown chops for 2 or 3 minutes on each side. When chops are golden brown, remove from the pan.
  • Pour off all but a thin film of fat from the pan and add 1/2 cup of the wine and bring to a boil. Replace pork chops in the pan and cover reducing heat to the barest of simmers. Baste chops occasionally with pan juices and cook for 25 to 30 minutes or until tender.
  • Transfer pork chops to a heated serving platter and keep warm. Pour remaining wine into pan and boil briskly scraping browned bits from the bottom of the pan until sauce has reduced to a few tablespoons of syrupy glaze. Remove pan from heat and stir in parsley.
  • Pour sauce over the pork chops and serve.

Nutrition Facts : Calories 376.1, Fat 29, SaturatedFat 8.9, Cholesterol 68.8, Sodium 707, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 18.2

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