Best Pork Chops In Creamy Champagne Sauce With Rustic Garlic Mashed Potatoes Recipes
CHAMPAGNE PORK CHOPS IN CHIPOTLE MUSTARD CREAM SAUCE
Moist flavorful seared pork chops in a spicy cream sauce. Very easy and quick to put together. Time does not include marinating time. I bought my chipotle mustard from Sam's club..love it! But you can use any flavored mustard in this dish.
Provided by BETHANY T.
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put all marinade ingredients into a zip lock bag along with pork chops.
- Let marinate 24 hours.
- Heat a little olive oil in a large skillet over medium high heat.
- Add pork chops, turn down heat to medium.
- Cook pork chops on both sides until browned and cooked through, about 15 minutes.
- Remove pork chops from pan.
- De glaze pan with champagne.
- Whisk in mustard and cream.
- Stir in parsley.
- Return chops to pan to heat through.
Nutrition Facts : Calories 570.4, Fat 32.7, SaturatedFat 15.3, Cholesterol 185.1, Sodium 112.6, Carbohydrate 5, Fiber 0.1, Sugar 1.2, Protein 41
CREAMY CHAMPAGNE DILL PORK CHOPS
The creamy dill melds so wonderfully with the succulent chops! Place on a bed of noodles for an easy weeknight go-to meal.
Provided by Lisa G. Sweet Pantry Gal
Categories Steaks and Chops
Time 40m
Number Of Ingredients 6
Steps:
- 1. Mix sour cream dill, salt, and pepper; set aside.
- 2. Brown onions and pork chops, remove pork chops.
- 3. Deglaze pan with champagne, making sure to lift all bits from the bottom of the pan. When combined add sour cream mixture, whisk.
- 4. Add pork chops back in the pan, stir, simmer on low heat covered for 20-25 min.
- 5. Serve over noodles or mashed potatoes. Top with fresh dill.
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