Best Pork Chops French Onion Rice Surprise By Freda Recipes

SLOW COOKER FRENCH ONION PORK CHOPS

Slow Cooker French Onion Pork Chops image

A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!

Provided by Hannah

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 8h25m

Yield 5

Number Of Ingredients 6

Ingredients

nonstick cooking spray
5 pork chops
1 pinch garlic salt, or to taste
1 (10.5 ounce) can French onion soup (such as Progresso®)
1 (8 ounce) container light sour cream
2 tablespoons all-purpose flour

Steps:

Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
Cover and cook on Low for 8 hours.
Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 9.4 g, Cholesterol 55.9 mg, Fat 10.6 g, Fiber 0.6 g, Protein 17.4 g, SaturatedFat 5.1 g, Sodium 618.4 mg, Sugar 2.4 g

PORK CHOPS & FRENCH ONION RICE SURPRISE, BY FREDA

PORK CHOPS & French Onion Rice surprise, By Freda image

"ONLY ONE PAN NEEDED FOR THIS ENTIRE DISH", What could be easier?? . . This Idea, was Borrowed from Campbell's Kitchen. . .with a few adaptions of my own. The surprise is the Vegies added to this same dish. Photo Credit goes to Campbells. These are the Best I have had in a while, . . PLUS ITS SO SIMPLE!!!

Provided by FREDA GABLE

Categories Steaks and Chops

Time 40m

Number Of Ingredients 11

Ingredients

PORK CHOPS & FRENCH ONION RICE SURPRISE
2 Tbs flour
6 bone in 1/2" pork chops ( you can use boneless also)
1 TBS cooking oil ( vegetable)
1 can (10.5oz) campbells condensed french onion soup ( note: this is not the dry mix)
1/2 Cup water
season with pepper to taste
1 Stalk celery, chopped ( about 1/2 cup)
1/4 tsp thyme, crushed
1/2 Cup (uncooked) regular long grain white rice.
1/2 Cup frozen peas and carrots ( optional surprise)

Steps:

1. 1. place Flour in shallow plate. 2. Heat oil in pan to med high. 3. season chops with salt/Pepper. 4. Dredge Pork chops in flour 5. Add chops to Oil. 6. Cook Just to well browned on both sides. (DO NOT COOK ALL THE WAY THRU, ONLY TIL BROWNED) 7. Pour off the fat.
2. 8. Stir in the Soup, Water, Pepper, Celery, Thyme, and rice in the SAME PAN, Heat to a full boil. 10. COVER, & Reduce heat to Low. 11. Cook for 30 Minutes or til pork is cooked thru and the Rice is tender. 12. Stir the Rice occasionally. 13. (Optional,) Toss in peas and carrots 10 min prior to Rice being cooked. SERVE HOT and Enjoy.