Best Pork Chops Charcutiere Recipes

PORK CHOPS CHARCUTIERE

Pork Chops Charcutiere image

Make and share this Pork Chops Charcutiere recipe from Food.com.

Provided by cuisinebymae

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 pork chops
1 tablespoon vegetable oil
2 small onions, minced
salt and pepper, to taste
1 1/2 cups beef consomme
1/4 cup tomato paste
1 teaspoon dry mustard
1 teaspoon brown sugar
2 tablespoons flour
1/4 cup cold water

Steps:

Heat oil in a skillet. Add chops and brown lightly on both sides. Add onions. Cover pan and simmer on low heat for 5 minutes.
Add salt and pepper, to taste and continue cooking, covered, over low heat until chops are cooked through, 10-15 minutes. Remove chops from pan.
To the onions in the pan, add the consomme, tomato paste, dry mustard, and brown sugar. Bring to a boil. Reduce heat and simmer 2 minutes.
Blen together flour and water. Pour into mixture in pan, stirring, and continue to cook until thick. Put chops in gravy in pan and reheat.

Nutrition Facts : Calories 767.3, Fat 39.7, SaturatedFat 12.4, Cholesterol 274.6, Sodium 957.9, Carbohydrate 11.4, Fiber 1.4, Sugar 4.6, Protein 86.4

PORK CHOPS CHARCUTIERE

Pork Chops Charcutiere image

The peppery, Dijon-mustard sauce spooned over these tender chops makes for a recipe special enough to serve guests. -Monique Hooker, DeSoto, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless pork loin chops (5 ounces each)
1 to 3 teaspoons pepper
4-1/2 teaspoons olive oil
1 small onion, finely chopped
4 shallots, finely chopped
1 cup reduced-sodium beef broth
1/2 cup white wine or additional reduced-sodium beef broth
2 tablespoons Dijon mustard
2 tablespoons chopped celery leaves or minced fresh parsley

Steps:

Sprinkle pork chops with pepper. In a large nonstick skillet coated with cooking spray, brown chops in oil. Remove and keep warm. In the same skillet, saute onion and shallots until tender. Add broth and wine, stirring to loosen browned bits from skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes., Return chops to skillet. Cover and cook 8-10 minutes longer or until meat is tender. Place chops on a serving platter and keep warm. Stir mustard into skillet. Return to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is thickened. Spoon sauce over chops; sprinkle with celery leaves.

Nutrition Facts : Calories 292 calories, Fat 13g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 339mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

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