Best Pork Chops And Rice Pilaf Recipes

COUNTRY PORK CHOP AND RICE BAKE

Steps:

• Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray.
• Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Transfer to the prepared dish.
• Pat the pork chops dry; place on top of the rice. Sprinkle onion soup mix over the pork chops, to taste. If you don't like a strong onion flavor or if you don't want the chops too salty, use just a portion of the seasoning (not the whole packet).
• Cover dish with foil and bake for 30 minutes. Check the pork chops at this point. If they are done (and have reached an internal temperature of 145°F), remove them from the dish, cover with foil, and set aside to rest. Give the rice a stir. The rice will not be tender yet, so cover the dish again and return to the oven for about 25-30 more minutes, or just until rice is tender and most of the liquid is absorbed. Fluff the rice with a fork and serve with the pork chops. Garnish with herbs, if desired.

BAKED PORK CHOPS AND RICE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
• Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
• Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
• Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

PORK CHOPS AND RICE PILAF

Steps:

• Season pork chops with salt and pepper.
• Brown both sides of pork chops, no oil needed with a non stick skillet.
• Using a 9"x13" pan, mix together rice pilaf mix and the ingredients needed to make the rice pilaf, usually water and margarine.
• I use hot water so that the margarine melts.
• Spread rice pilaf evenly on the bottom of the pan, lay pork chops on top of rice.
• Cover tightly with foil and bake at 350°F for 1 hour.
• Bake for 1 hour and 15 minutes for really thick pork chops.
• Experiment with different rice pilaf mixes, but I like the chicken versions best.

EASY-PORK CHOP N' RICE PILAF---BY ME!!

Steps:

• 1. Get all the ingredients together.
• 2. Preheat oven to 350 degrees.
• 3. In a 2 quart oven proof bowl, mix the cream of chicken soup, milk and mushrooms together.
• 4. After mixing the soup, milk and mushrooms until smooth, add Sweet Basil, dried minced onions, sage and salt and pepper, stir until smooth.
• 5. Add the boneless pork chops to soup mixture.
• 6. Push to chops into the soup mixture until submerged.
• 7. Place in preheat oven on center rack, and cook for about 45 minutes.
• 8. Remove from oven and stir. Place back in oven and cook about 45 minutes more.
• 9. RICE-A-RONI= PREPARE AS DIRECTION STATED!!! During the last 30 minutes of cooking time, on the chops and soup mixture, prepare the Rice-a-Roni Rice Pilaf. They should be done about the same time

ASIAN STYLE PORK CHOPS WITH RICE PILAF RECIPE - (4.7/5)

Steps:

• For marinade, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, soy sauce, honey, lime juice and ginger. Pour 1/2 cup marinade over chops in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing with refrigerated marinade, until chops are done. Serve with Knorr® Rice Sides™ - Rice Pilaf.

PORK CHOP RICE BAKE

Steps:

• In a bowl, combine the rice, soups and milk. Transfer to a greased 13-in. x 9-in. baking dish. Arrange pork chops over rice. Sprinkle with soup mix. Cover and bake at 350° for 50-55 minutes or until meat juices run clear and rice is tender.