Best Pork Chop Skillet Dinner Recipes

PORK CHOP SKILLET DINNER

Pork Chop Skillet Dinner image

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg

PORK CHOP SKILLET DINNER

Pork Chop Skillet Dinner image

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg

PORK CHOP SKILLET DINNER

Pork Chop Skillet Dinner image

Dredged pork chops are cooked in bacon-fat drippings and then served with rice and steamed green beans in a rich sour cream sauce.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
2 Tbsp. flour
1/2 tsp. black pepper
4 boneless pork chops (1 lb.), 1/2 inch thick
1 small onion, sliced
1/2 cup fat-free reduced-sodium chicken broth
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 cups green beans, cooked
3 cups hot cooked brown rice

Steps:

Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving drippings in skillet; drain bacon on paper towels.
Mix flour and pepper in shallow dish. Add chops; turn to coat both sides of each chop. Reserve remaining flour mixture. Add chops to reserved drippings; cook 4 to 5 min. on each side or until done (145°F). Remove from skillet, reserving drippings in skillet; cover chops to keep warm.
Add onions and reserved flour mixture to skillet; cook and stir 1 min. Stir in broth; cook 5 min. or until thickened, stirring constantly. Remove from heat; stir in sour cream.
Spoon sauce over chops. Serve with green beans and rice.

Nutrition Facts : Calories 390, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 31 g

PORK CHOP SKILLET DINNER

Pork Chop Skillet Dinner image

Making this tonight with some left over pork tenderloins (dinner for two. I used items on hand - red potatoes, half an onion, 2 small pieces of tenderloin which I cut into 1" slices and used bacon grease. Been using this recipe for 20+ years. Recipe is from my step daughter, Debbie L

Provided by Joey Urey

Categories Pork

Time 1h

Number Of Ingredients 9

Ingredients

4 pork chops
2 Tbsp flour
1/2 to 3/4 c parmesan cheese
1/4 tsp black pepper
1/2 tsp salt
4 medium potatoes (sliced)
2 medium onions (sliced)
3 beef bullion cubes
3/4 c hot water

Steps:

1. Trim excess fat from chops. Heat in skillet until you have 2 TBLS. Drippings.
2. Roll chops in flour. Brown in fat.
3. Combine cheese, salt & pepper
4. Sprinkle with 2 TBLS mixture over meat.
5. Add onions, sprinkle with cheese mixture, add taters, sprinkle, then onions, sprinkle, top with taters
6. Dissolve bullion cubes in water. Pour over all Then add last of mixture
7. Cover and simmer about 45 minutes or until meat and vegetables are done.