Best Pork Chop Potato Bake Recipes

CREAMY POTATO PORK CHOP BAKE

Steps:

• Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.
• Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.
• Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 145 degrees F (63 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.

PORK CHOP POTATO BAKE

Steps:

• In a large skillet coated with cooking spray, brown chops on each side. Place chops in an ungreased 13-in. x 9-in. baking pan. Combine the next six ingredients; mix well. Pour over pork. Cover and bake at 350° for 1 hour. Add potatoes, peas and pimientos. Cover and bake 15 minutes longer or until pork is tender and vegetables are heated through.

PORK CHOP & O'BRIEN POTATO BAKE

Steps:

• Brown pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.
• Heat soup, milk, sour cream, pepper and 1/8 tsp seasoned salt in a large saucepan.
• Stir in potatoes, 1/2 c cheese and 1/2 can fried onions; spoon into a 9x13" baking dish.
• Arrange pork chops over potatoes.
• Bake covered, @ 350 degrees for 40 minutes.
• Top with remaining cheese and onions; bake uncovered 5 minutes longer.

PORK CHOP AND POTATO BAKE

Steps:

• Brown chops in greased skillet.
• Sprinkle with seasoned salt and set aside.
• Combine soup, milk, sour cream, pepper and seasoned salt.
• Stir in potatoes, 1/2 C cheese and 1/2 of the onion.
• Spoon mixture in a 9 x 13 baking dish.
• Arrange pork chops over potatoes.
• Bake, covered at 350 for 40 minutes.
• Top with remaining cheese and onions; bake, uncovered for 5 more minutes.

PORK CHOP AND POTATO BAKE

Steps:

• Brown pork chops in skillet lightly greased with vegetable oil.
• Sprinkle with 1 1/2 Tbs seasoned salt and set aside.
• Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce.
• Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions.
• Spoon mixture into a 9x13 baking dish, arrange pork chops on top.
• Bake covered for 40 minutes at 350 degrees, then uncover, top with remaining cheese and Durkees onions, then cook uncovered for approximately 5 minutes longer.

MELODY'S PORK CHOP AND POTATO BAKE

Steps:

• Season pork chops with salt and pepper and brown in oil on both sides. Set aside. Combine cream of celery soup, milk and sour cream until thoroughly blended. Stir in potatoes, 1/2 cup shredded cheese and 1/2 can french fried onions. Put mixture into 9x13 baking dish and arrange pork chops on top. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and fried onions and bake uncovered for 5 more minutes.

PORK CHOP AND POTATO BAKE

Steps:

• Brown pork chops. Sprinkle with seasoned salt and pepper. Set aside. Combine soup, milk, and sour cream. Stir in potatoes, cream cheese, and onions. Spoon mixture into a 9x13-inch pan. Arrange pork chops over potatoes. Bake in 350° oven for 40 minutes. Top with cheese and French fried onions. Bake for 5 minutes more until cheese melts.

PORK CHOP OR CHICKEN 'N' POTATO BAKE

Steps:

• Brown meat and set aside.
• Combine: soup, milk and sour cream.
• Stir in potatos, half of cheese and half of french fried onions.
• Spoon mixture into a 9x13 pan.
• Arrange meat over mixture.
• Bake covered at 350° for 75 minutes.
• Then top with remaining cheese and onion
• Bake UNCOVERED an additional 5-7 minutes.