Best Pork Chop Onion And Rice Casserole Recipes

Pork Chop and Onion and Rice Casserole image

Provided by Judy Kaye

Time 1h25m

Number Of Ingredients 8

6 pork chops
1 whole sweet onion chopped finely
2 c beef broth, reduced sodium
1/4 c celery (chopped)
2 Tbsp dice pimento
2 Tbsp fat or drippings
1 c uncooked rice
1 c sliced muchrooms or 4 oz. canned mushrooms

Steps:

1. Brown chops in fat. You need the fat in this recipe to balance the taste and it is minimal. Preheat oven to 350'
2. In a large bowl add all other ingredients together and stir to mix.
3. Pour wet rice mixture into a 9x13 baking dish. Arrange the pork chops over the top of rice mixture.
4. Cover tightly with foil and bake 45 minutes to an hour at 350' or until all liquid is absorbed. Remove from the oven. Uncover and let sit for 10 minutes.
5. Serve with a salad and enjoy.

Pork Chop, Onion, and Rice Casserole image

Provided by Myrna B.

Categories White Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Steps:

Brown chops in oil.
Spread rice in rectangular baking dish (11x7-inches). Add frozen vegetables. Reserve one tablespoon of dry soup mix. Sprinkle remaining soup mix over rice.
Pour heated beef broth over rice and mix ingredients together.
Arrange pork chops on top of rice mixture and sprinkle with reserved onion soup mix. Cover tightly with foil and bake in moderate oven (350 F) until tender (45 minutes to 1 hour), depending on thickness of chops. Remove foil and continue cooking for 10 minutes or until any excess liquid has evaporated.