Best Pork Chop And Stuffing Casserole Recipes

PORK CHOP AND STUFFING CASSEROLE

Pork Chop and Stuffing Casserole image

Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

Provided by Glittergirl

Categories Pork

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 pork chops
1 box stove top pork stuffing mix
1 can cream of mushroom soup
3/4 cup water, mixed with
pork dripping
1/4 cup melted butter

Steps:

Brown chops.
Remove and add water to the frying pan.
Place chops in a single layer in a baking dish.
In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
Then add contents of crumb packet.
Mix well.
For as many chops,make a ball of stuffing and place on top of each chop.
Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

PORK CHOP, ZUCCHINI, TOMATO AND STUFFING CASSEROLE

Pork Chop, Zucchini, Tomato and Stuffing Casserole image

The name is long, I'll admit, but please dont let that discourage you from trying this. I made this up when I couldnt find a recipe I needed to use with the ingredients I had on hand.

Provided by Miss Diggy

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 large zucchini, sliced 1/4 inch thick
3 tomatoes, sliced, and then cut in fourths
6 pork chops (1/2 inch thick)
1 (14 ounce) bag herb seasoned Pepperidge Farm stuffing (cubed)
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
1/4-1/3 cup milk
1/2-1 cup mozzarella cheese, shredded
1/2-1 cup parmesan cheese, shredded
garlic salt
pepper
salt

Steps:

In one saucepan put in all zucchini and saute it until it is tender (about 10 minutes). Make sure you keep turning the zucchini over. Season them with garlic salt.
In another saucepan brown the pork chops seasoned with the pepper and garlic salt (I use alot of garlic salt) on both sides.
Place the chops in a 9x13 baking dish and then put the tomatoes in the saucepan and let them cook a little bit.
In a bowl combine the soup and sour cream and milk. Then once mixed add in the stuffing and coat well.
Lay the zucchini on the pork chops, then the tomatoes, and sprinkle with a little salt.
Then spread the stuffing on the other layers and sprinkle the cheeses on top.
Bake in an oven at 350 for 35-45 minutes, or until chops are fully cooked through.

Nutrition Facts : Calories 693.7, Fat 32.5, SaturatedFat 14.1, Cholesterol 108.7, Sodium 1658.9, Carbohydrate 60.6, Fiber 3.5, Sugar 9, Protein 38.6

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #pork #oven #stove-top #dietary #comfort-food #low-carb #low-in-something #meat #pork-chops #taste-mood #equipment #4-hours-or-less