Best Pork Chop And Stuffing Bake Recipes

SUPER-EASY PORK CHOP (OR CHICKEN) AND STUFFING BAKE

Super-Easy Pork Chop (Or Chicken) and Stuffing Bake image

After trying several recipes, I combined a little from each one & came up with super-easy & VERY tasty recipe.

Provided by Chantel71

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 -6 pork chops, depending on size (or Chicken, pieces or breasts)
1 (6 ounce) box chicken (any kind...I use store brand) or 1 (6 ounce) box pork stuffing mix (any kind...I use store brand)
1 (10 ounce) can cream of chicken soup (or, your choice...mushroom,celery,etc.)
1 (15 ounce) can whole kernel corn
1 cup water
1/4 cup melted butter
1/2 cup water (OR milk...to mix with soup)
6 ounces shredded cheese (type & amt. your choice...I vary,mozzarella,cheddar,colby..)
salt
pepper
garlic powder

Steps:

Preheat oven to 350.
Place chops in lightly greased 9x13 baking dish. Season with salt, pepper, and garlic powder.
Mix stuffing with 1 cup water, melted butter and can of corn.
Spread stuffing mixture into dish, around and covering chops.
Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops.
Sprinkle shredded cheese over all.
Bake uncovered at 350 for 45 minutes.

Nutrition Facts : Calories 674.9, Fat 45.2, SaturatedFat 21.2, Cholesterol 157.8, Sodium 1401.4, Carbohydrate 29.2, Fiber 2.2, Sugar 3, Protein 40.4

PORK CHOP AND CORN STUFFING BAKE

Pork Chop and Corn Stuffing Bake image

Make and share this Pork Chop and Corn Stuffing Bake recipe from Food.com.

Provided by agileangus

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups herb seasoned stuffing mix
1 (10 1/2 ounce) can cream of celery soup
1/2 cup corn
1 small onion, finely chopped
1/4 cup finely chopped celery
4 boneless pork chops (3/4 inch thick)
1 tablespoon brown sugar
1 teaspoon Dijon mustard

Steps:

Mix stuffing, soup, corn, onion and celery and spoon into a greased 9" pie plate.
Top with pork chops.
Mix sugar and mustard and spoon over chops.
Bake at 400 degrees for 30 minutes.

PORK CHOP AND STUFFING BAKE

Pork Chop and Stuffing Bake image

A delicious meal that is easy on the wallet. This recipe is from Kraft. Serve this with steamed broccoli for a complete meal. One serving is 8 WW points. Enjoy!

Provided by Nif_H

Categories Pork

Time 45m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package seasoned stuffing mix, for chicken
1 lb boneless pork loin chop (4 chops)
1 (10 ounce) can low-fat cream of mushroom soup
1 large onion, chopped
1/2 teaspoon dried thyme
1/4 cup low-fat cheddar cheese, grated
1/4 cup part-skim mozzarella cheese, grated

Steps:

Heat oven to 350°F Prepare stuffing mix as directed on the package.
Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).

Nutrition Facts : Calories 404, Fat 12.1, SaturatedFat 4.9, Cholesterol 87, Sodium 785.7, Carbohydrate 36.6, Fiber 2.1, Sugar 5.3, Protein 34.7

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