Best Pork Burgers With Sassy Barbecue Sauce Recipes

GRILLED PORK BURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

PORK BURGERS WITH BBQ SAUCE

Steps:

• Heat the olive oil in a large skillet over medium heat. Saute shallots until soft, about 4-5 minutes. Add the garlic and cook, stirring, until fragrant, 1 minute. Add in paprika powder and stir well. Add the white wine vinegar and cook until evaporated, then stir in the Worcestershire sauce and 2 tablespoons tomato ketchup; cook for a minute. In a small bowl, mix together the remaining ketchup and water. Pour this sauce over the onion mixture. Cook and stir sauce on medium-low heat until the sauce thickens. Season with salt and pepper to taste. Remove from heat and set aside.
• In a medium skillet, over medium-high heat, cook the bacon until crispy and then drain on a paper towel. Once slightly cooled, cut them into small pieces. Mix the ground pork, bacon, salt and pepper (I added 1/2 teaspoon salt and 1/4 teaspoon pepper) together in a large bowl until just combined. Separate the meat into 4 even portions, and form each portion into a thin patty slightly larger than the bun.
• Heat a large pan with a little olive oil. Cook the patties for 2-3 minutes on the first side. Flip the patties and place one slice of cheese on each one. Cook for 2-3 minutes.
• Lightly toast the buns. Spread some BBQ sauce on the bottom of a burger bun. Then place the lettuce leaf, pork patty with cheese, tomato slices, pickle slices, onion rings, some sauce and another lettuce leaf. Place the bun on top to complete your burger. Continue this until you have made all the burgers. Enjoy!

BARBECUED PORK BURGERS WITH SLAW

Steps:

• Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
• Thinly slice enough cabbage with slicer to measure 2 cups. Whisk together mayonnaise, milk, and 1 1/2 teaspoons vinegar until smooth, then toss with cabbage, carrots, chives, and salt and pepper to taste. Let coleslaw stand at room temperature, uncovered, while making burgers.
• Stir together barbecue sauce, cayenne, 1/4 teaspoon salt, and remaining tablespoon vinegar until combined well.
• Mix together pork, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons barbecue sauce mixture until combined (do not overmix), then form into 4 (3/4-inch-thick) burgers (4 inches in diameter).
• Oil grill rack, then grill patties, covered only if using a gas grill, turning over occasionally, until just cooked through, about 6 minutes total. Brush top of each patty with 1 tablespoon barbecue sauce mixture, then turn over and grill 30 seconds. Brush top of each patty with 1 tablespoon barbecue sauce, then turn over and grill 30 seconds more.
• Brush cut sides of rolls with remaining 1/4 cup barbecue sauce, then sandwich patties and coleslaw between rolls.

BARBECUE PORK BURGERS

Steps:

• Heat grill to medium-high. In a medium bowl, place pork, minced onion, 1/4 cup barbecue sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
• Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each (this helps keep burgers flat during grilling).
• Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side.
• Serve on onion rolls (toasted on grill, if you like), with sliced onion and remaining barbecue sauce.

BARBECUED PORK BURGERS

Steps:

• Mix all ingredients.
• Form into 4-5 equal size patties.
• Re-chill for 30 minutes.
• Grill over charcoal.
• Baste with the same bbq used in the mix when burgers are halfway done.

BARBECUED BURGERS

Steps:

• In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.