Best Pork And Veggie Casserole Recipes

Pork, veggie and pearl barley casserole image

Provided by KatieLC

Time 1h15m

Yield Serves 4

Number Of Ingredients 0

Steps:

Chop up onion, mushrooms, leek, parsnip, turnip and carrot and put into a casserole dish.
Mince the garlic with a garlic press and add to dish.
Add peas, green beans, pearl barley and pork.
Make vegetable stock with oxo cube and boiling water and add.
Add the pork casserole mix with cold water to the dish.
Place in the oven at 200 degrees for about an hour.
During cooking, stir and add salt, black pepper and Worcester sauce.

Pork and Veggie Casserole image

Provided by Squirrel Gone Wild

Categories Lamb/Sheep

Time 45m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 10

2 cups cooked pork, cubed (or lamb)
1 (14 1/2 ounce) can chicken broth
3 stalks celery, chopped
3 carrots, chopped
1 onion, chopped
1 -1 1/2 cup whole wheat ziti, cooked
1 (11 1/2 ounce) can condensed golden mushroom soup (or 1 can brown gravy)
1 (11 1/2 ounce) can tomato soup
1/4 cup breadcrumbs
1/4 cup parmesan cheese

Steps:

Cook pasta according to directions. You only need about 1 or 1.5 cups raw hearty pasta.
Bring the stock or broth to a simmer in a medium pot. Add the carrots first while cutting up the other veggies. Add the celery next while cutting the onions. When all carrots and celery are fork tender, remove from broth and place in the bottom of a sprayed casserole dish.
Mix the remaining (about 1 cup) stock with the Golden Mushroom Soup and Tomato Soup.
Spray coat a casserole dish and layer veggies, meat and pasta in that order. Pour mixed soups over all. (Can cover and refrigerate until ready to bake at this point.).
Sprinkle bread crumbs and Parmesean over the top.
Bake at 350 F for 30-40 minutes until hot.

Nutrition Facts : Calories 307.6, Fat 6.7, SaturatedFat 2.7, Cholesterol 10.9, Sodium 1557.2, Carbohydrate 50.7, Fiber 5.8, Sugar 13.3, Protein 13.9