Best Pork And Sauerkraut Dinner Recipes

SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER

Slow-Cooker Pork Roast and Sauerkraut Dinner image

Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 package (32 oz) refrigerated sauerkraut, drained
2 medium apples, peeled, sliced
1 teaspoon caraway seed
1/4 cup apple juice or water
1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
6 small red potatoes (about 18 oz), cut in half
1 tablespoon Dijon mustard
3 tablespoons Dijon mustard
2 tablespoons packed brown sugar

Steps:

In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
Cover; cook on Low setting 7 to 8 hours.
In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 6 g, Protein 46 g, SaturatedFat 5 g, ServingSize 1/6 of Recipe, Sodium 1330 mg, Sugar 12 g, TransFat 0 g

PORK AND SAUERKRAUT DINNER

Pork and Sauerkraut Dinner image

Number Of Ingredients 9

Ingredients

18 pitted prunes prunes
1/2 cup water
6 pork chops 1 1/2 -inch thick
3 strips bacon diced
1 onion sliced
1/2 teaspoon caraway seed (optional)
4 cups sauerkraut drained and rinsed
1 apple unpared tart, sliced
1 teaspoon salt

Steps:

If using prunes, place them and the water in small saucepan and bring to boil cover and simmer 5 minutes. Cool. Cut a pocket in each pork chop and stuff with 3 prunes. Brown bacon in a large Dutch oven or large ovenproof skillet. Remove and reserve bacon. Brown chops on both sides in bacon fat set aside. Cook onion in remaining fat. Add sauerkraut, apple slices, and salt. Add bacon and arrange chops in sauerkraut cover. Bake in preheated 350° F oven for about 1 hour or until chops are tender.Note: Makes 6 hearty servings. Good accompanied with rye bread, buttery mashed potatoes, and cider.

Nutrition Facts : Nutritional Facts Serves