Best Pork And Apple Meatballs Recipes

PORK-AND-APPLE MEATBALLS

Pork-and-Apple Meatballs image

Discover the magical combination of pork and apples with this Pork-and-Apple Meatballs recipe. Lean ground pork combined with panko bread crumbs, finely chopped apples, toasted sesame dressing and more give these meatballs a burst of flavor that everyone will love.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings, 3 meatballs each

Number Of Ingredients 8

Ingredients

1 lb. lean ground pork
1 cup panko bread crumbs
1 cup finely chopped apples (about 1 medium apple)
2 green onions, finely chopped
1 egg, beaten
1 Tbsp. LEA & PERRINS Worcestershire Sauce
3/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. GREY POUPON Dijon Mustard

Steps:

Heat oven to 375°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Mix first 6 ingredients just until blended.
Shape meat mixture into 24 meatballs, using about 1 Tbsp. meat mixture for each meatball; place on prepared baking sheet.
Bake 20 min. or until done (160°F). About 5 min. before meatballs are done, bring dressing and mustard to boil in large skillet, stirring frequently.
Add meatballs to dressing mixture; cook 3 min. or sauce is slightly thickened, stirring occasionally to evenly coat all sides of meatballs with dressing mixture.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.9201 g, Sugar 0 g, Protein 9 g

PORK, APPLE AND CHEDDAR MEATBALLS WITH EGG NOODLES

Pork, Apple and Cheddar Meatballs With Egg Noodles image

Make and share this Pork, Apple and Cheddar Meatballs With Egg Noodles recipe from Food.com.

Provided by LisaMcgeorge

Categories Meatballs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground pork
1 cup coarsely grated cheddar cheese
3/4 cup breadcrumbs
1 small tart apple, peeled and grated (granny smith)
1/2 small onion, grated
1/2 cup chopped parsley
1 egg, beaten
salt and pepper
1 (12 ounce) package egg noodles
4 tablespoons butter, cut into pieces
2 garlic cloves, to apples and onion
1/2 teaspoon dried ancho chile powder
1 teaspoon italian seasoning

Steps:

Preheat oven to 350 and line baking sheets with foil, grease with butter.
In a large mixing bowl, combine pork, apple, onion, garlic, egg, italian seasoning, breadcrumbs, salt, pepper, cheese and ancho chile pepper. Shape into 16 balls (I use a an ice cream scoop) and place on baking sheet. Bake 15 minutes until done.
Meanwhile in a pot of salted water, cook the noodles until al dente. Drain, return to pot and toss with butter and parsley. Season with salt and pepper.
Divide noodles onto 4 plates and top each plate with 4 meatballs.

Nutrition Facts : Calories 910.4, Fat 50.4, SaturatedFat 23.7, Cholesterol 260.3, Sodium 425.8, Carbohydrate 72.3, Fiber 4.5, Sugar 6.5, Protein 41.3

PORK AND APPLE MEATBALLS RECIPE - (4.8/5)

Pork and Apple Meatballs Recipe - (4.8/5) image

Provided by Kitchenbee

Number Of Ingredients 8

Ingredients

1 lb ground pork sausage
1 1/4 cup pork flavored stuffing mix
1/2 cup chicken broth
1 Honeycrisp apple, cored, peeled and diced
1/2 cup onion, diced
1 egg beaten
1 1/2 tsp mustard
1/2 cup shredded sharp Cheddar cheese

Steps:

Combine all ingredients except barbecue sauce in a large bowl. Form into balls by tablespoonfuls. Place on a lightly greased 15x10 jelly-roll pan. Bake at 350F for 18-20 minutes, until meatballs are no longer pink in the middle. Brush with barbecue sauce, if desired.

BAKED PORK AND APPLE MEATBALLS (GARY RHODES)

Baked Pork and Apple Meatballs (Gary Rhodes) image

A super Gary Rhodes recipe! Oh so GOOD and a bit different for that weekday meal. I like to serve this with mashed potatoes and a green veggie. I always double this because it is delicious dish that is also great for OAMC. I have modified this to omit the prunes as hubby wasn't fond of them the first time I prepared this. I also omitted the suet because I feel it just adds more fat to the recipe. If you want to make this exactly like Gary's recipe, add 6 chopped ready to eat prunes and 4 oz. shredded suet when adding the apples and egg to the minced pork.

Provided by Summerwine

Categories Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground lean pork
2 tablespoons butter
1 large onion, finely chopped
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/2 teaspoon sage
2 apples, peeled and cored
1 egg, beaten
150 ml white wine
300 ml chicken stock
salt and pepper
cornflour, for thickening (cornstarch) (optional)

Steps:

Preheat the oven to 350°F.
Cut apples into 1/2" pieces and set aside.
Melt butter in frying pan and cook onions gently for a few minutes until transparent.
Add nutmeg and cinnamon to the onions and cook for a minute or so.
Remove from heat and add sage; set aside to cool.
Add the apple pieces, egg and ground pork to the onion mixture once it has cooled; season with salt and pepper and mix well.
Roll mixture into 12 meatballs.
In a clean frying pan, brown the meatballs in 1 tablespoon of butter making sure to turn carefully so they do not break apart.
Put the browned meatballs into an ovenproof casserole dish.
Pour the white wine into a saucepan and boil until it reduces down to about 1/2.
Stir in the chicken stock; pour liquid over meatballs.
Place in the oven uncovered for 45 minutes.
Remove meatballs carefully from casserole dish and keep warm.
Skim any fat off of the juices left in the pan.
Optional: Use the cornflour (cornstarch) mixed with a bit of cold water and whisk into the juices for a thicker sauce.
Serve meatballs with the sauce drizzled over top.