Best Porcini Roasted Chicken Recipes

Roasted Chicken Breasts With Herbs and Porcini Mushrooms image

Provided by Sondra Beth

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

2 tablespoons dried porcini mushrooms
1 teaspoon minced fresh thyme leave
1 teaspoon minced fresh rosemary leaf

Steps:

In a small bowl, cover dried porcini mushrooms with boiling water; let stand until mushrooms soften ~ 15 minutes.
Using a fork, lift mushrooms from liquid and chop fine - you should have about 4 teaspoons.
Follow recipe for "Roasted Chicken Breast Base Recipe" reference recipe #316587, mixing porcini, thyme and rosemary into softend butter along with salt.

Nutrition Facts : Calories 0.4, Sodium 0.1, Carbohydrate 0.1, Fiber 0.1

Porcini Roasted Chicken image

Provided by danthemaneats

Time 1h20m

Yield Serves 4

Number Of Ingredients 0

Steps:

Preheat the oven to 190C (170C Fan).
To prepare the chicken use your fingers to seperate the skin away from the breast meat, starting at the neck end and being sure not to pierce the skin.
Blitz the dried porcini to a fine powder in a coffee/spice grinder (or failing that in a food processor/blender). Beat into the softened butter to form a smooth paste. Push this mixture underneath the skin of the chicken and spread the remainder over the outside. Season the inside of the cavity well with salt and stuff with the lemon quarters.
Place on a wire rack over a roasting tin. Roast for approximately 1 hour until the juices run clear when a skewer is inserted into the fat part of the thigh. Rest for 15-20 minutes before serving.