Best Pops Cinnamon Roll Pie Crust Recipes

POP'S CINNAMON ROLL PIE CRUST

Steps:

• 1. Roll out pie crust as usual for a bottom crust. Brush with melted butter, sprinkle with cinnamon.
• 2. Roll up tightly, as you would for cinnamon rolls. Cut into 1/4 inch slices.
• 3. Press slices into pie plate. Push pieces together and up sides to seal.
• 4. Brush with egg whites and fill as desired.
• 5. https://www.justapinch.com/recipes/dessert/pie/auroras-pie-crust.html?p=47 Here is my basic pie crust recipe.

CINNAMON ROLL PIE CRUST

Steps:

• 1. take out the pie crust and let them sit for about 15 to 20 minutes, open pack of both and unroll crust, brush on melted butter and sprinkle with ground cinnamon,tightly roll crust back up and slice into 1/4 inch slices, place into pie plate starting in the middle and work your way to the rim. then mash all the gaps and holes till you have a solid crust. then fill with your favorite pie filling, and bake accordingly. makes a nice crust and taste delish..
• 2. i made an apple pie with my crust.

PIE CRUST CINNAMON ROLLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mix sugar and cinnamon together in a bowl.
• Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
• Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.