Best Pops Barbecue Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POPS HOMEMADE BARBECUE SAUCE



Pops Homemade Barbecue Sauce image

Provided by Pop

Categories     Sauce

Number Of Ingredients 12

2 cups Ketchup
1 cup Water
1/2 cup Apple Cider Vinegar
5 Tablespoons Sugar
5 Tablespoons brown sugar
1/2 Tablespoons Balck Pepper
1/2 Tablespoons Onion Powder
1/2 Tablespoons Ground Mustard
1 Tablespoon Lemon Juice
1 Tablespoon Worcestershire Sauce
1 Clove garlic (Minced)
1/8 Teaspoon Red pepper Flakes (Increase or Decrease to Taste)

Steps:

  • Add all ingredients to a sauce pan, bring to a boil, reduce to a simmer for 30 minutes. Optional: place in smoker to add an original smoky flavor.

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

SUNNY'S EASY GRILLED CAULIFLOWER IN POP POP SAUCE



Sunny's Easy Grilled Cauliflower in Pop Pop Sauce image

Pop Pop sauce is inspired by Bang Bang Shrimp sauce from Bonefish Grill. It's a little sweet, a little spicy, and plenty tasty.

Provided by Sunny Anderson

Categories     side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

Olive oil, for brushing
2 whole heads cauliflower, greens and stems trimmed
Kosher salt and freshly ground black pepper
Hot Hungarian paprika, for dusting (optional)
1/2 cup mayonnaise
1/4 cup Thai chile sauce
1 tablespoon honey
1 tablespoon sriracha
Kosher salt and freshly ground black pepper
2 scallions, chopped
Lemon wedges, for spritzing

Steps:

  • For the cauliflower: Preheat the oven or a grill for cooking over indirect heat to 400 degrees F.
  • Lightly brush the oil on the cauliflower. (If roasting, cut into florets and place on a baking sheet lined with parchment paper or nonstick aluminum foil.) Sprinkle with salt, a few grinds of pepper and paprika, if using.
  • Place the cauliflower stem-side down over the indirect heat and grill until golden and tender when pierced with a fork or the tip of a knife, about 40 minutes. (If roasting, roast until the cauliflower is golden in parts, 20 to 25 minutes.)
  • Meanwhile, make the sauce: In a medium bowl, add the mayonnaise, chile sauce, honey and sriracha and whisk until smooth. Taste and season with salt and a few grinds of pepper.
  • Cut the cauliflower unto large florets and add to a large bowl. Drizzle the sauce over the cauliflower and toss to coat evenly. Transfer to a platter. Sprinkle with the scallions, spritz with lemon wedges, and serve hot, warm or chilled.

BBQ CHICKEN LOLLIPOPS



BBQ Chicken Lollipops image

Have you ever had BBQ Chicken Lollipops? They're the juiciest, tastiest chicken you'll ever try. The best part? They don't take long to make!

Provided by Nick @ SmokedMeatSunday.com

Categories     Chicken

Time 50m

Number Of Ingredients 6

2 pounds of frenched chicken drumsticks
1/2 cup barbecue sauce
1/2 cup ketchup
1/4 cup Apple Cider Vinegar
1/2 Cup Brown Sugar
2 Tbsp of the BBQ Rub you used to season the Chicken Lollipops

Steps:

  • Wrap the bone end of each drumstick with foil, and then season the meat with bbq rub.
  • Setup your smoker to cook at 365 degrees.
  • Place the drumsticks directly on the grill grate and let them cook for ten minutes, and then flip.
  • Combine all of the sauce ingredients in a bowl and set aside.
  • After 20 minutes spot check the internal temperature of the drumsticks. When the internal temperature hits 165 dip each of the drumsticks in the sauce, and then place them back on the grill grates.
  • Continue to cook the chicken drumsticks until the internal temperature hits 175 degrees.

Nutrition Facts : Calories 211 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 19 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 314 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

POP'S NO-COOK BARBECUE SAUCE



Pop's No-Cook Barbecue Sauce image

Categories     Condiment/Spread     Sauce     Garlic     Herb     Tomato     Quick & Easy     Fall     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10

1 cup ketchup
1/2 cup dry red wine
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup white wine vinegar
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons black pepper
4 garlic cloves crushed
4 teaspoons dried oregano

Steps:

  • Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)

BAR-B-QUE SAUCE



Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

Related Topics